Best Redneck Tube Steak Casserole Hot Dog Recipes

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REDNECK CASSEROLE



Redneck Casserole image

My brother and I cook up this quick and easy recipe every Friday night when my mom is out with her friends/family. It's yummy yummy and has the potential to evolve into much more...but we like it just the way it is. I hope you enjoy!!

Provided by Chioreyu

Categories     Beans

Time 40m

Yield 4-5 serving(s)

Number Of Ingredients 4

1 (28 ounce) can baked beans
6 -8 hot dogs
4 cups tater tots
1 cup sharp cheddar cheese, shredded

Steps:

  • Set your oven to 450.
  • Dump your can of baked beans (we use Bush's vegetarian) into a casserole dish. (We use a medium sized glass bowlish looking -- thing). Set the dish aside.
  • Cut up your hotdogs into bite sized pieces and throw those into your casserole dish and mix until dogs are well coated with baked bean sauce.
  • Cover the bean and dog mixture with tatertots. We usually use a couple handfuls. Use as many as you'd like. Just make sure to cover the mixture completely.
  • Place the casserole dish in the oven for 1/2 an hour or until tater tots are golden brown. When Redneck Casserole is all cooked up, turn off the oven and sprinkle the top with cheese.
  • Redneck Casserole is completely done when cheese is melted and you just can't take it anymore -- dig in! (You can mix pretty much anything with this dish. Sour cream, ketchup, mustard, hot sauce, etc.).

HOT DOG CASSEROLE



Hot Dog Casserole image

When our children were small and I was busy trying to get all those extra things done that are part of a mom's normal schedule, I would make this quick hot dish. Kids love it.-JoAnn Gunio, Franklin, North Carolina

Provided by Taste of Home

Categories     Brunch     Dinner

Time 1h20m

Yield 8 servings.

Number Of Ingredients 9

3 tablespoons butter
2 tablespoons all-purpose flour
1 to 1-1/2 teaspoons salt
1/4 to 1/2 teaspoon pepper
1-1/2 cups 2% milk
5 medium red potatoes, thinly sliced
1 package (1 pound) hot dogs, halved lengthwise and cut into 1/2-inch slices
1 medium onion, chopped
1/3 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350°. In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened and bubbly, 2 minutes. , In a greased 2-1/2-qt. baking dish, layer with a third of the potatoes, half of the hot dogs and half of the onion. Repeat layers. Top with remaining potatoes. Pour white sauce over all., Bake, covered, for 1 hour. Uncover; sprinkle with cheese. Bake until potatoes are tender, 10-15 minutes longer.

Nutrition Facts : Calories 334 calories, Fat 24g fat (12g saturated fat), Cholesterol 54mg cholesterol, Sodium 975mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.

BEANIE WEANIE TOT CASSEROLE



Beanie Weanie Tot Casserole image

Make and share this Beanie Weanie Tot Casserole recipe from Food.com.

Provided by chilady61

Categories     < 60 Mins

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 4

1 (28 ounce) can baked beans
6 -8 hot dogs
4 cups tater tots
1 cup sharp cheddar cheese, shredded

Steps:

  • Set your oven to 450 degrees Fahrenheit.
  • Dump can of baked beans (we use Bush's vegetarian) into a casserole dish. (We use a medium sized glass bowlish looking thing).
  • Set the dish aside.
  • Cut up hotdogs into bite sized pieces; add to casserole dish, and mix until dogs are well coated with baked bean sauce.
  • Cover the bean and dog mixture with tater tots. We usually use a couple handfuls; use as many as you'd like. Just make sure to cover the mixture completely.
  • Place the casserole dish in the oven for 1/2 an hour or until tater tots are golden brown.
  • When Redneck Casserole is all done, turn off the oven and sprinkle the top with cheese.
  • Redneck Casserole is completely done when cheese is melted and you just can't take it anymore; dig in!
  • (You can mix pretty much anything with this dish; sour cream, ketchup, mustard, hot sauce, etc.).

Nutrition Facts : Calories 261.6, Fat 15, SaturatedFat 7, Cholesterol 32.7, Sodium 812.8, Carbohydrate 22.5, Fiber 4.1, Sugar 9.1, Protein 12

HOT DOG AND BAKED BEAN CASSEROLE



Hot Dog and Baked Bean Casserole image

Make and share this Hot Dog and Baked Bean Casserole recipe from Food.com.

Provided by LizCl

Categories     One Dish Meal

Time 40m

Yield 5-6 serving(s)

Number Of Ingredients 10

1 tablespoon butter
1/2 cup onion, chopped
3/4 cup green pepper, chopped
1 lb hot dog, sliced
1 (16 ounce) can pork and beans
1/3 cup chili sauce
1/3 cup catsup
1 1/2 tablespoons brown sugar (optional)
1 (8 ounce) can biscuits
3/4 cup cheddar cheese, shredded (optional)

Steps:

  • Cook onion and green pepper in 1 tablespoons butter.
  • Stir in hot dogs, beans, chili sauce and catsup.
  • For a sweeter flavor, add brown sugar.
  • Simmer 2 minutes.
  • Spoon hot mixture into an ungreased 9 inch square pan or 12 X 8 pan.
  • Separate biscuit dough into 10 biscuits;.
  • Arrange 10 biscuits over hot meat mixture;.
  • Sprinkle with cheddar cheese.
  • Bake at 375 degrees for 20 to 25 minutes or until biscuits are golden.

Nutrition Facts : Calories 633.6, Fat 38.3, SaturatedFat 14.7, Cholesterol 62.8, Sodium 2162.7, Carbohydrate 54.3, Fiber 8, Sugar 10.8, Protein 19.8

REDNECK TUBE STEAK CASSEROLE (HOT DOG)



Redneck Tube Steak Casserole (Hot Dog) image

This was a favorite of my dads when growing up. He always called hot dogs tube steak. It's a tasty dish and easy

Provided by barbara lentz @blentz8

Categories     Pasta

Number Of Ingredients 12

8 ounce(s) wide egg noodles
1 pound(s) package hot dogs sliced into chunks
1 medium onion chopped
4 clove(s) garlic minced
1 teaspoon(s) each oregano and basil
3 tablespoon(s) butter
1 can(s) cream of mushroom soup
1 cup(s) milk
15 ounce(s) diced tomatoes drained
2 tablespoon(s) fresh parsley chopped
- salt and pepper to taste
- fresh grated parmesan cheese for garnish

Steps:

  • Cook noodles in boiling salted water drain. Set aside.
  • Add butter to large skillet. Saute the onions, garlic, and hot dogs with oregano and basil. Stir together the cream of mushroom soup and milk. Add to skillet with the drained tomatoes. Taste and adjust seasonings with salt and pepper.
  • Stir in the noodles and cook through. Add the parsley. Serve sprinkled with Parmesan cheese
  • Variation: This is good with a can of pork and beans added also

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