Best Red Wine Vinaigrette Chicken Recipes
RED WINE VINAIGRETTE CHICKEN
Steps:
- Preheat oven to 325 degrees F. Wash chicken tenders and trim excess fat. Place chicken in a large bowl, add red wine vinaigrette dressing and let sit for about 10 minutes.
- Sprinkle 1 teaspoon of flour in to the baking bag and place bag on a baking pan. Using tongs or a big fork place chicken tenders in bag.
- Place in oven and cook for 20 minutes. Take out of oven and sprinkle cheese on the top of the chicken. Place back in oven for 15 minutes. Take chicken out, and serve while hot.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
RED-WINE VINAIGRETTE FOR MEDITERRANEAN CHICKEN LETTUCE WRAP TACOS
Use this recipe with the Mediterranean Chicken Lettuce Wrap Tacos from The Cheesecake Factory.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes about 1 1/2 cups
Number Of Ingredients 8
Steps:
- In a large bowl, mix together vinegar, vinaigrette, sugar, salt, basil, oregano, and pepper. Slowly whisk in olive oil to combine.
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