Best Red Wine Tomato Pasta Recipes

MEATBALLS IN TOMATO, RED WINE AND BASIL SAUCE WITH FRESH PASTA

Steps:

• Heat the oil in a large, deep frying pan. Fry the meatballs until cooked all the way through. Set aside, leaving the juices and remaining oil in the pan.
• Add the chopped onion to the pan and cook for 3-4 minutes or until soft. Add the garlic and cook for another minute. Pour in the red wine and cook until reduced by half.
• Stir in the chopped tomatoes, chili and fresh basil and season generously with salt and pepper. Stir the meatballs into the sauce and cook on a moderate heat for 10 minutes.
• Cook the tagliatelle according to the packet's instructions. Spoon the meatballs and sauce over the pasta and sprinkle with Parmesan cheese to serve.

TOMATO PASTA SAUCE WITH PANCETTA AND RED WINE

Steps:

• Heat the olive oil in a frying pan and fry the pancetta with the dried chilies until crisp.
• Pour in the red wine and reduce by half, before stirring in the tomato sauce and oregano.
• Season to taste, simmer for 5 minutes and serve with penne and grated Parmesan.

RED-WINE TOMATO PASTA

Steps:

• Saute garlic in hot oil in a large skillet over medium until lightly browned. Carefully stir in wine and next 5 ingredients and bring to a boil. Reduce heat to medium low and simmer for 20 minutes, stirring occasionally, until mixture thickens slightly.
• Cook pasta according to package and drain. Stir together hot pasta, mozzarella cheese, and 1/3 cup Parmesan cheese in a large serving bowl, tossing to coat until cheeses start to melt. Pour tomato sauce over pasta mixture and toss to combine.
• Serve with chopped fresh basil and freshly grated Parmesan if desired.