Best Red Wine Sesame Biscuits Recipes

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RED WINE SESAME BISCUITS



Red Wine Sesame Biscuits image

These biscuits are crunchy and not too sweet. I like to use a soft red wine for these delicious sesame coated treats.

Provided by IRENED

Categories     World Cuisine Recipes     European     Italian

Time 45m

Yield 48

Number Of Ingredients 9

2 ½ cups all-purpose flour
⅓ cup white sugar
2 ½ teaspoons baking powder
½ teaspoon salt
1 egg
½ cup vegetable oil
⅓ cup red wine
1 egg white
2 tablespoons sesame seeds, toasted

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets.
  • In a medium bowl, stir together the flour, sugar, baking powder and salt. Add the egg, oil and wine all at once and mix until well blended. Let the dough rest for 5 minutes. Roll the dough into log shapes and cut into irregularly shaped 1 inch slices. Roll each piece of dough in the egg white and then roll to coat with sesame seeds. Place cookies at least 1 inch apart onto the prepared cookie sheets.
  • Bake for 25 to 30 minutes in the preheated oven, until lightly browned. Turn the oven off and leave the cookies inside to crisp. These cookies will keep for weeks in an air tight container.

Nutrition Facts : Calories 54.9 calories, Carbohydrate 6.6 g, Cholesterol 4.4 mg, Fat 2.7 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0.4 g, Sodium 45.6 mg, Sugar 1.4 g

RED WINE SESAME BISCUITS



RED WINE SESAME BISCUITS image

Categories     Cookies     Nut

Number Of Ingredients 9

2 1/2 cups all-purpose flour
1/3 cup white sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup vegetable oil
1/3 cup red wine
1 recipe - 1 whole egg
1 recipe - 1 egg white
2 tablespoons sesame seeds, toasted

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets.
  • In a medium bowl, stir together the flour, sugar, baking powder and salt. Add the egg, oil and wine all at once and mix until well blended. Let the dough rest for 5 minutes.
  • Roll the dough into log shapes and cut into irregularly shaped 1 inch slices. Roll each piece of dough in the egg white and then roll to coat with sesame seeds.
  • Place cookies at least 1 inch apart onto the prepared cookie sheets.
  • Bake for 25 to 30 minutes in the preheated oven, until lightly browned. Turn the oven off and leave the cookies inside to crisp.
  • These cookies will keep for weeks in an air tight container.

RED WINE SESAME BISCUITS [10]



RED WINE SESAME BISCUITS [10] image

Categories     Cookies

Yield 48 Cookies

Number Of Ingredients 9

2 1/2 cups all-purpose flour
1/3 cup white sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 egg
1/2 cup vegetable oil
1/3 cup red wine
1 egg white
2 tablespoons sesame seeds, toasted

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets. In a medium bowl, stir together the flour, sugar, baking powder and salt. Add the egg, oil and wine all at once and mix until well blended. Let the dough rest for 5 minutes. Roll the dough into log shapes and cut into irregularly shaped 1 inch slices. Roll each piece of dough in the egg white and then roll to coat with sesame seeds. Place cookies at least 1 inch apart onto the prepared cookie sheets. Bake for 25 to 30 minutes in the preheated oven, until lightly browned. Turn the oven off and leave the cookies inside to crisp. These cookies will keep for weeks in an air tight container.

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