Best Red Wine Mustard Vinaigrette Recipes

RED WINE VINAIGRETTE

Red Wine Vinaigrette image

This red wine vinaigrette recipe goes nicely on salad greens, pasta salad or bean salad. Red wine vinegar is not as tart as other vinegars, so you can use a bit more compared to other vinaigrettes. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 5m

Yield 1 cup

Number Of Ingredients 7

Ingredients

2/3 cup olive oil
1/4 cup red wine vinegar
1 garlic clove, minced
1 teaspoon sugar
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Just before serving, shake dressing again.

Nutrition Facts : Calories 163 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 89mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

PERFECT MUSTARD VINAIGRETTE

Perfect Mustard Vinaigrette image

Extra-virgin olive oil yields a flavorful, rich vinaigrette. If you prefer a lighter-tasting vinaigrette, try using vegetable or canola oil.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Yield Makes 1 1/3 cups

Number Of Ingredients 5

Ingredients

2 tablespoons Dijon mustard
1/3 cup champagne vinegar, or other mild-flavored vinegar such as rice-wine vinegar
1 cup extra-virgin olive oil
1/2 teaspoon coarse salt
1/4 teaspoon freshly ground pepper, plus more to taste

Steps:

In a small bowl, whisk mustard and vinegar together. Slowly add oil in a steady stream, whisking constantly until all the oil is added and dressing is creamy and emulsified. Add the salt and pepper; season with additional salt and pepper if desired.

RED-WINE VINAIGRETTE

Red-Wine Vinaigrette image

This recipe is an accompaniment for Full of Beans Salad. The sugar dissolves and mellows the sharpness of the vinegar.

Categories Condiment/Spread Sauce Mustard No-Cook Vinegar Summer Parade

Yield Makes 3/4 cup, or 6 servings

Number Of Ingredients 6

Ingredients

1/4 cup red-wine vinegar
1 tablespoon Dijon mustard
1 teaspoon sugar
Salt and black pepper, to taste
N/A black pepper
1/2 cup extra-virgin olive oil

Steps:

Whisk the vinegar, mustard, sugar, salt and pepper together in a small bowl. Whisking constantly, add the oil in a slow, steady stream and continue whisking until thickened.

RED WINE MUSTARD VINAIGRETTE

Red Wine Mustard Vinaigrette image

Make and share this Red Wine Mustard Vinaigrette recipe from Food.com.

Provided by dicentra

Categories Salad Dressings

Time 5m

Yield 1/4 cup

Number Of Ingredients 4

Ingredients

1 tablespoon Dijon mustard, preferably Grey Poupon
3 tablespoons good-quality red wine vinegar
1/2 teaspoon fine sea salt
5 tablespoons good-quality olive oil

Steps:

Combine mustard, vinegar, and salt in a small bowl, and whisk to combine. Add the oil one or two tablespoons at a time, whisking continuously to emulsify.
Taste to correct vinegar-oil balance, if necessary, and toss with your favorite salad ingredients. The dressing will keep for up to two weeks in an airtight container in the refrigerator.

DIJON RED WINE VINAIGRETTE

Dijon Red Wine Vinaigrette image

Make and share this Dijon Red Wine Vinaigrette recipe from Food.com.

Provided by C in PA

Categories Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

5 tablespoons red wine vinegar
1 shallot, minced
1 tablespoon Dijon mustard
1/4 teaspoon sea salt
1/4 teaspoon fresh ground pepper
2 tablespoons extra virgin olive oil

Steps:

Combine vinegar and next 4 ingredients in a medium bowl.
Slowly whisk in oil until well blended.
Use immediately, or store in an airtight container in the refrigerator until ready to use; bring to room temperature, and stir or shake to mix.

MUSTARD VINAIGRETTE

Mustard Vinaigrette image

A generous spoonful of Dijon mustard makes this vinaigrette creamy and tart. Use the dressing with sturdy salad greens like romaine or with softer lettuces like Bibb lettuce or oak leaf. The dressing is too strong to work with baby salad greens or mesclun. It's also great with cooked vegetables like beets or broccoli and with grain salads.

Provided by Martha Rose Shulman

Categories easy, quick, weekday, condiments

Time 40m

Yield About 2/3 cup

Number Of Ingredients 7

Ingredients

1 rounded tablespoon Dijon mustard
1 1/2 tablespoons red wine vinegar or sherry vinegar
1 tablespoon fresh lemon juice
Salt
freshly ground pepper
1/2 cup extra virgin olive oil, or use half olive oil and half canola or grapeseed oil
1 small garlic clove

Steps:

In a small bowl or measuring cup, combine the mustard, vinegar, lemon juice, salt and pepper. Whisk in the oil.
Peel the garlic clove and lightly crush, or cut down to the root end with a paring knife, keeping the garlic clove intact. Place in the dressing and allow to marinate for at least 30 minutes. Remove from the dressing before serving.

Nutrition Facts : @context http, Calories 185, UnsaturatedFat 18 grams, Carbohydrate 1 gram, Fat 21 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 2 grams, Sodium 71 milligrams, Sugar 0 grams, TransFat 0 grams

RED WINE MUSTARD MARINADE

Red Wine Mustard Marinade image

Make and share this Red Wine Mustard Marinade recipe from Food.com.

Provided by CHILI SPICE

Categories Low Protein

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

3 tablespoons red wine (dry) or 3 tablespoons red wine vinegar
3 tablespoons vegetable oil
4 garlic cloves, crushed
1 tablespoon Dijon mustard (or a nice grainy mustard)
2 bay leaves, crumbled
1/2 teaspoon salt and pepper

Steps:

Combine all ingredients in a large glass bowl and mix. Add the meat of your choice (1 lb boneless or 2 lb bone-in) and mix. Cover and refrigerate for 4 hours ( only 30 minutes if you choose to use any type of seafood!).

Nutrition Facts : Calories 106.4, Fat 10.3, SaturatedFat 1.3, Sodium 43, Carbohydrate 1.6, Fiber 0.2, Sugar 0.2, Protein 0.3