RASPBERRY PAVLOVA

Raspberry Pavlova image

Discover a berry pavlova that's a cinch to make! Watch our video to learn how to make Raspberry Pavlova, featuring raspberry-flavored JELL-O.

Provided by My Food and Family

Time 2h25m

Yield 10 servings

Number Of Ingredients 8

Ingredients

1/4 cup sugar
1 pkg. (3 oz.) JELL-O Raspberry Flavor Gelatin
4 egg whites
2 tsp. cornstarch
1 tsp. lemon juice
2 cups thawed COOL WHIP Whipped Topping
2 cups fresh raspberries
1 kiwi, sliced, quartered

Steps:

Heat oven to 275ºF.
Combine sugar and dry gelatin mix. Beat egg whites in medium bowl with mixer on high speed 5 min. or until soft peaks form. Add sugar mixture, 1 Tbsp. at a time, beating constantly until stiff peaks form. Gently stir in cornstarch and lemon juice until blended.
Spread into 8-inch round on parchment-covered baking sheet.
Bake 1-1/2 hours. Cool completely.
Transfer meringue to plate just before serving; top with remaining ingredients.

Nutrition Facts : Calories 80, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g