Best Red Wine Cranberry Sauce With Honey Recipes
RED WINE CRANBERRY SAUCE
We were feeling festive when we started our holiday cooking, but a bottle of wine was a bit more than we wanted to drink. I added half a cup to the cranberry sauce, in place of juice, and a new recipe was born! -Helen Nelander, Boulder Creek, California
Provided by Taste of Home
Time 25m
Yield about 2-1/3 cups
Number Of Ingredients 4
Steps:
- In a large saucepan, combine all ingredients; bring to a boil, stirring to dissolve sugar. Reduce heat to medium; cook, uncovered, until most of the berries pop, about 15 minutes, stirring occasionally., Transfer to a bowl; cool slightly. Refrigerate, covered, until cold (sauce will thicken upon cooling).
Nutrition Facts : Calories 122 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 30g carbohydrate (27g sugars, Fiber 2g fiber), Protein 0 protein.
CRANBERRY SAUCE
Alton Brown's foolproof Cranberry Sauce recipe for Food Network requires just four ingredients and ten minutes of prep time.
Provided by Alton Brown
Categories side-dish
Time 12h30m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Wash the cranberries and discard any soft or wrinkled ones.
- Combine the orange juice, cranberry juice and honey in a 2-quart saucepan over medium-high heat. Bring to a boil and then reduce the heat to medium-low and simmer for 5 minutes. Add the cranberries and cook for 15 minutes, stirring occasionally, until the cranberries burst and the mixture thickens. Do not cook for more than 15 minutes as the pectin will start to break down and the sauce will not set as well. Remove from the heat and allow to cool for 5 minutes.
- Carefully spoon the cranberry sauce into a 3 cup mold. Place in the refrigerator for at least 6 hours and up to overnight.
- Remove from the refrigerator, overturn the mold and slide out the sauce. Slice and serve.
CRANBERRY SAUCE WITH RED WINE
I LOVE cranberries! This was my first attempt at fresh cranberry sauce and it was delicious! Much better than canned, fast, easy, and so good.
Provided by F-16 momma
Categories Berries
Time 17m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients except cranberries in saucepan and bring to a boil.
- Reduce heat and simmer 3 min or until sugar is dissolved.
- Add cranberries and simmer 10-12 minute.
- Remove from heat and cool to room temperature, than place in fridge.
- NOTE: sauce will be thin -- it thickens as it cools.
Nutrition Facts : Calories 108.6, Fat 0.1, Sodium 1.3, Carbohydrate 26.8, Fiber 1.9, Sugar 23.1, Protein 0.3
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