Best Red Wine Biscotti Recipes

Biscotti Di Vino - Red Wine Biscuits image

Provided by Chef Regina V. Smith

Categories Breads

Time 35m

Yield 20-24 biscuits

Number Of Ingredients 7

2 1/2 cups all-purpose flour
1/3 cup sugar
1 teaspoon sea salt
1 1/2 teaspoons fresh ground black pepper (use a very coarse grind of pepper)
1 1/2 teaspoons double-acting baking powder
1/2 cup dry red wine
1/2 cup vegetable oil

Steps:

Preheat oven to 350°F
In a food processor blend together the flour, sugar, salt, black pepper and the baking powder, add the wine and the oil and blend the mixture until it just forms a dough.
Divide the dough into 24 pieces, roll each piece into a 3 inch-long log, and press the ends of each log together to form a ring.
Arrange the rings of dough 1 1/2 inches apart on ungreased baking sheets and bake them in batches in the middle of the preheated oven for 20 to 25 minutes or until the bottoms of the biscuits are turning golden.
Transfer the biscuits to a rack and let them cool for 5 minutes.

Nutrition Facts : Calories 123.5, Fat 5.6, SaturatedFat 0.7, Sodium 153.5, Carbohydrate 15.6, Fiber 0.5, Sugar 3.4, Protein 1.6

Red Wine Biscotti image

Provided by MARIA MAC

Categories Dessert

Time 42m

Yield 48 cookies

Number Of Ingredients 9

Steps:

Mix together sugar, flour, baking powder, salt and pepper in a large bowl. Add red wine and olive oil. Mix until smooth.
Divide dough in half and shape two logs, 10 inches long and 3 inches wide. Brush the tops with egg and sprinkle with seseame seeds.
Bake in preheated oven at 350F for 30 minutes. Let cool for 10 minutes. Slice each log into 1/2 inch slices with a serrated knife.
Turn off the oven, and place slices back on baking sheet. Let them crisp up in the oven as it cools.

Nutrition Facts : Calories 68.4, Fat 3.5, SaturatedFat 0.5, Sodium 19, Carbohydrate 7.3, Fiber 0.2, Sugar 2.1, Protein 0.8