CHICKEN AND SPINACH TURKISH STYLE PIZZA
Make and share this Chicken and Spinach Turkish Style Pizza recipe from Food.com.
Provided by dale7793
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine chicken with lemon juice, oil, garlic and half the mint in a bowl.
- Marinate chicken for at least 3 hours.
- Remove chicken from the marinade and keep the marinade.
- Cook chicken in a non-stick pan until browned on both sides.
- Do not overcook, it can still be a bit pink in the middle.
- Remove the breasts and cut into 1cm slices.
- Heat reserved marinade in same pan.
- Add the onion and cook until soft.
- Add undrained tomatoes and simmer uncovered for 10 minutes until thickened and saucy.
- Boil, steam or microwave the spinach until wilted and squeeze out excess liquid.
- Top the turkish breads evenly with tomato sauce mixture, spinach, chicken, crumbled feta and remaining mint.
- Bake in hot oven about 20 minutes until lightly browned and hot.
- Cut each bread into 3 pieces to serve 6 or into small squares or slices to make fingerfood.
Nutrition Facts : Calories 266, Fat 11.1, SaturatedFat 5.7, Cholesterol 75.3, Sodium 711, Carbohydrate 15.7, Fiber 5.3, Sugar 5.8, Protein 28.7
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