Best Red White Blue Jello Salad Recipes

RED, WHITE AND BLUE JELLO SALAD RECIPE

Steps:

• In a large bowl, dissolve berry blue gelatin in 1 cup boiling water; stir in 1 cup cold water. Add blueberries. Pour into a 3-qt. serving bowl. Refrigerate until firm, about 1 hour. Meanwhile, in a saucepan, sprinkle unflavored gelatin over 1/2 cup cold water; let stand for 1 minute. Add the cream and sugar; cook and stir over low heat until gelatin and sugar are completely dissolved. cool to room temperature. Whisk in sour cream and vanilla. Spoon over the blue layer. Refrigerate until firm. In a large bowl, dissolve raspberry gelatin in remaining hot water; stir in remaining cold water. Add raspberries. Spoon over cream layer. Chill until set. Garnish with whipped topping and additional berries if desired. NOTE: Carefully Add Layers When making a layered gelatin salad, it's helpful to gently spoon (rather than pour) each layer onto the previous layer of gelatin so it doesn't break through the other layers.

RED, WHITE & BLUE JELLO SALAD

Steps:

• 1. Dissolve each color of Jello in 2 cups boiling water in individual bowls. Stir until Jello is completely dissolved. A 1 cup cold water to each stirring to combine. Refrigerate 1 to 2 hours or until almost set.
• 2. Meanwhile, slice strawberries and add sugar. Stir and set aside to develop syrup. Cube angel food cake.
• 3. Line a bundt pan with plastic wrap.
• 4. Add strawberries (including syrup) to strawberry Jello, and pour into Bundt pan. Mix 2 cups Cool Whip and cubed angel food cake (or, marshmallows if using) into the clear Jello, pour on top of Red Jello. Spread to even. Add Blueberries to Blue Jello, and pour on top of White Jello. Cover with plastic wrap and return to Refrigerator for 3 hours or until ready to serve.
• 5. When ready to serve; place serving plate on top of bundt pan and turn over onto counter. Remove plastic, slice and garnish as desired.