Best Red White And Blueberry Cheesecake Bars Ww Recipes

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JIM'S BLUEBERRY CHEESECAKE BARS - 3 POINTS FOR WEIGHT WATCHERS



Jim's Blueberry Cheesecake Bars - 3 Points for Weight Watchers image

Make and share this Jim's Blueberry Cheesecake Bars - 3 Points for Weight Watchers recipe from Food.com.

Provided by senseicheryl

Categories     Bar Cookie

Time 45m

Yield 1 8 x 8 inch pan, 20 serving(s)

Number Of Ingredients 11

1 1/4 cups graham cracker crumbs
8 ounces artificial sweetener, i. e. Splenda
1/3 cup light butter, melted
12 ounces light cream cheese
12 tablespoons light cream cheese, softened
1/3 cup egg white
1/3 cup reduced-fat sour cream
2 teaspoons vanilla extract
1 cup unsweetened frozen blueberries
1/4 cup no-sugar-added apricot jam
1 tablespoon water

Steps:

  • Preheat oven to 350 degrees.
  • Spray an 8 x 8 inch baking pan with non-stick cooking spray and set aside.
  • Combine the crumbs, 1/4 cup of the Splenda and the melted butter and mix well.
  • Firmly press this mixture into the bottom of the prepared pan.
  • Bake for 5 minutes and remove from oven and set aside.
  • Beat the cream cheese at medium speed until smooth.
  • Gradually add the remaining Splenda beating until blended.
  • Add the egg whites and beat well.
  • Add the sour cream and the vanilla beating just until blended.
  • Gently stir in the blueberries.
  • Pour this mixture onto the crust.
  • Bake for 30-35 minutes or until firm and remove from oven to cool on a wire rack for 30 minutes.
  • Cover and chill for 2 hours.
  • To make the topping: combine the apricot preserves and the water in a small saucepan.
  • Cook over medium heat stirring constantly untilthe jam melts.
  • Spread over filling.
  • Cut into 20 bars.

Nutrition Facts : Calories 120.5, Fat 9.2, SaturatedFat 5.5, Cholesterol 25.1, Sodium 159.4, Carbohydrate 6, Fiber 0.4, Sugar 2.4, Protein 3.6

RED, WHITE AND BLUEBERRY CHEESECAKE BARS (WW)



Red, White and Blueberry Cheesecake Bars (WW) image

How great and easy and low calorie, for the 4th, or anytime. Got this recipe from RecipeGirl and picture. Cheesecake and grahams, ok you got me!

Provided by Carol Junkins @CarolAJ

Categories     Fruit Desserts

Number Of Ingredients 11

1 1/2 cup(s) graham cracker crumbs
1/2 stick(s) 4 tabls.butter melted
1 1/2 package(s) 12 oz. reduced fat cream cheese
3/4 cup(s) granulated sugar
1/4 cup(s) 1% milk
2 tablespoon(s) cornstarch
2 tablespoon(s) fresh lemon juice
- zest of one lemon
3 large eggs
1 cup(s) fresh raspberries (more or less, as desired)
3/4 cup(s) fresh blueberries (more or less, as desired)

Steps:

  • Preheat oven to 350 degrees. Line an 8X8 inch pan with aluminum foil. Spray lightly with cooking spray.
  • In a small bowl, mix crumbs and melted butter. Press mixture firmly into the bottom of the prepared pan.
  • In a food processor (or with an electric mixer) blend cream cheese, eggs, milk, sugar, cornstarch, lemon juice, and lemon zest just until smooth. Do not over beat .!
  • Bake 35-40 minutes or until touch to center feels slightly firm and set. WW points per serving: Points Plus Program: 5 Old Points Program 5

RED, WHITE & BLUE CHEESECAKE BARS



Red, White & Blue Cheesecake Bars image

I've tried "light" cheesecake recipes before with mixed results. Making a few changes, I created a rich, creamy cheesecake filling that truly tastes like the real deal. -Katie Farrell, Ann Arbor, Michigan

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 1 dozen.

Number Of Ingredients 11

1 graham cracker crust (9 inches)
3/4 cup 2% cottage cheese
1 package (8 ounces) reduced-fat cream cheese
Sugar substitute blend equivalent to 1 cup sugar
1 teaspoon grated lemon zest
2 tablespoons lemon juice
1 teaspoon vanilla extract
2 large egg whites, room temperature
1 large egg, room temperature
1/3 cup reduced-sugar strawberry preserves
1/2 cup fresh blueberries

Steps:

  • Preheat oven to 375°. Line an 8-in. square baking pan with foil, letting ends extend up sides; coat foil with cooking spray. Remove pie crust from foil pan; break into fine crumbs into prepared pan. Press crumbs onto bottom of pan. , Place cottage cheese in a small food processor; process until smooth. Transfer to a bowl. Add cream cheese, sugar blend, lemon zest, lemon juice and vanilla; beat until smooth. In a small bowl, lightly beat egg whites and egg; add to cottage cheese mixture. Beat on low speed just until blended. Pour over crust., Drop preserves by teaspoonfuls over filling. Cut through cheesecake with a knife to swirl. Sprinkle with blueberries., Bake 25-30 minutes or until center of cheesecake is almost set. Cool 1 hour on a wire rack. Refrigerate 2 hours or until cold., Lifting with foil, remove cheesecake from pan. Cut into 12 bars.

Nutrition Facts : Calories 193 calories, Fat 8g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 226mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges

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