Best Red White And Blue Slaw Salad Recipes

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RED, WHITE AND BLUE SLAW SALAD



Red, White and Blue Slaw Salad image

Once you taste this you will never go back to the 'old' way of making coleslaw!

Provided by Marcy

Categories     Salad     Coleslaw Recipes     No Mayo

Time 25m

Yield 6

Number Of Ingredients 5

12 slices bacon
6 cups shredded cabbage
1 cup cole slaw dressing
½ cup blue cheese, crumbled
1 cup cherry tomatoes, halved

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
  • In a large bowl, combine the bacon, cabbage and dressing. Mix well. Sprinkle with halved cherry tomatoes and blue cheese. Refrigerate and serve chilled.

Nutrition Facts : Calories 308.3 calories, Carbohydrate 15.1 g, Cholesterol 41.9 mg, Fat 23 g, Fiber 2 g, Protein 10.3 g, SaturatedFat 6.7 g, Sodium 901.9 mg, Sugar 10.3 g

RED, WHITE AND BLUE COLE SLAW SALAD



Red, White and Blue Cole Slaw Salad image

Make and share this Red, White and Blue Cole Slaw Salad recipe from Food.com.

Provided by shawnajean

Categories     < 15 Mins

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

12 slices bacon
6 cups cabbage, shredded
1 cup coleslaw dressing
1/2 cup blue cheese, crumbled
1 cup cherry tomatoes, halved

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
  • In a large bowl, combine the bacon, cabbage and dressing. Mix well. Sprinkle with halved cherry tomatoes and blue cheese. Refrigerate and serve chilled.

Nutrition Facts : Calories 431.1, Fat 37.7, SaturatedFat 11, Cholesterol 50.1, Sodium 844.2, Carbohydrate 15.4, Fiber 1.9, Sugar 11.6, Protein 9.3

RED, WHITE AND BLUE SLAW SALAD



RED, WHITE AND BLUE SLAW SALAD image

Categories     Cheese     Vegetable     Salad     Tomato     Bacon

Number Of Ingredients 5

12 slices bacon
6 cups cabbage, shredded
1 cup cole slaw dressing
1/2 cup blue cheese, crumbled
1 cup cherry tomatoes, halved

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
  • In a large bowl, combine the bacon, cabbage and dressing. Mix well. Sprinkle with halved cherry tomatoes and blue cheese.
  • Refrigerate and serve chilled.

RED, WHITE AND BLUE SLAW SALAD [110]



RED, WHITE AND BLUE SLAW SALAD [110] image

Yield 6-8 Servings

Number Of Ingredients 5

12 slices bacon
6 cups shredded cabbage
1 cup cole slaw dressing
1/2 cup blue cheese, crumbled
1 cup cherry tomatoes, halved

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside. In a large bowl, combine the bacon, cabbage and dressing. Mix well. Sprinkle with halved cherry tomatoes and blue cheese. Refrigerate and serve chilled.

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