RED, WHITE AND BLUE SLAW SALAD
Once you taste this you will never go back to the 'old' way of making coleslaw!
Provided by Marcy
Categories Salad Coleslaw Recipes No Mayo
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
- In a large bowl, combine the bacon, cabbage and dressing. Mix well. Sprinkle with halved cherry tomatoes and blue cheese. Refrigerate and serve chilled.
Nutrition Facts : Calories 308.3 calories, Carbohydrate 15.1 g, Cholesterol 41.9 mg, Fat 23 g, Fiber 2 g, Protein 10.3 g, SaturatedFat 6.7 g, Sodium 901.9 mg, Sugar 10.3 g
RED, WHITE AND BLUE COLE SLAW SALAD
Make and share this Red, White and Blue Cole Slaw Salad recipe from Food.com.
Provided by shawnajean
Categories < 15 Mins
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
- In a large bowl, combine the bacon, cabbage and dressing. Mix well. Sprinkle with halved cherry tomatoes and blue cheese. Refrigerate and serve chilled.
Nutrition Facts : Calories 431.1, Fat 37.7, SaturatedFat 11, Cholesterol 50.1, Sodium 844.2, Carbohydrate 15.4, Fiber 1.9, Sugar 11.6, Protein 9.3
RED, WHITE AND BLUE SLAW SALAD
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
- In a large bowl, combine the bacon, cabbage and dressing. Mix well. Sprinkle with halved cherry tomatoes and blue cheese.
- Refrigerate and serve chilled.
RED, WHITE AND BLUE SLAW SALAD [110]
Yield 6-8 Servings
Number Of Ingredients 5
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside. In a large bowl, combine the bacon, cabbage and dressing. Mix well. Sprinkle with halved cherry tomatoes and blue cheese. Refrigerate and serve chilled.
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