Best Red White And Blue Shortcake Stars Recipes
RED, WHITE AND BLUE SHORTCAKE STARS
Celebrate with strawberry, blueberry and whipped cream shortcakes, family fun for patriotic holidays or any occasion.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h27m
Yield 12
Number Of Ingredients 10
Steps:
- Mix strawberries and 1 1/2 cups sugar. Let stand 1 hour.
- Heat oven to 425°F. Mix Bisquick mix, milk, cherries, 6 tablespoons sugar and the butter until soft dough forms.
- Gently smooth dough into ball on surface sprinkled lightly with Bisquick mix. Knead 10 times. Roll dough 1/2 inch thick. Cut with floured 3-inch star-shaped or round cutter. Place about 1 inch apart on ungreased cookie sheet. Bake 10 to 12 minutes or until golden brown.
- Stir blueberries into strawberries. Beat whipping cream and 2 tablespoons sugar in chilled medium bowl with electric mixer on high speed until stiff. Split shortcakes in half. Fill and top with berries and whipped cream.
Nutrition Facts : Calories 460, Carbohydrate 72 g, Cholesterol 20 mg, Fiber 3 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 750 mg
RED, WHITE AND BLUE SHORTCAKE STARS
Celebrate with strawberry, blueberry and whipped cream shortcakes, family fun for patriotic holidays or any occasion.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h27m
Yield 12
Number Of Ingredients 10
Steps:
- Mix strawberries and 1 1/2 cups sugar. Let stand 1 hour.
- Heat oven to 425°F. Mix Bisquick mix, milk, cherries, 6 tablespoons sugar and the butter until soft dough forms.
- Gently smooth dough into ball on surface sprinkled lightly with Bisquick mix. Knead 10 times. Roll dough 1/2 inch thick. Cut with floured 3-inch star-shaped or round cutter. Place about 1 inch apart on ungreased cookie sheet. Bake 10 to 12 minutes or until golden brown.
- Stir blueberries into strawberries. Beat whipping cream and 2 tablespoons sugar in chilled medium bowl with electric mixer on high speed until stiff. Split shortcakes in half. Fill and top with berries and whipped cream.
Nutrition Facts : Calories 460, Carbohydrate 72 g, Cholesterol 20 mg, Fiber 3 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 750 mg
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