Best Red White And Blue Crispy Rice Treats Recipes

RED, WHITE, AND BLUE RICE KRISPIES TREATS

Steps:

• Melt 2 tbsp of butter over medium-high heat, then add in the 1 1/2 cup of marshmallows.
• Once the marshmallows melt, add in a couple drops of red food coloring, then mix, until the mixture is completely red.
• Sprinkle in 1 1/4 cup of Rice Krispies, and fold in until everything is well incorporated.
• Butter a pan, and add the red layer. Be sure to spread it throughout, and pack it down to prevent any air pockets.
• Repeat the above steps, but don't add any food coloring - the white layer does not need any food coloring.
• Add the white layer on top of the red layer. Be sure to spread it throughout, and pack it down to prevent any air pockets.
• Repeat the above steps, adding a few drops of blue food coloring to make the blue Rice Krispies layer.
• Layer the blue on top of the white. Be sure to spread it throughout, and pack it down to prevent any air pockets.
• Let it cool down completely before cutting, and enjoy!

CLASSIC CRISPY RICE TREATS

Steps:

• Line a 9-by-13-inch baking dish with aluminum foil, leaving a 2-inch overhang on each of the longer sides. Spray the foil lightly with cooking spray.
• Melt the butter in a large pot over medium heat. Add the marshmallows and cook, stirring occasionally, until melted and smooth, about 5 minutes. Remove from the heat and stir in the vanilla and salt.
• Working quickly, add the rice cereal to the pot and stir with a rubber spatula until evenly coated. Transfer to the prepared baking dish and press into an even, compact layer. (Spray your hands with a little cooking spray to keep them from sticking when pressing the cereal mixture into the pan). Decorate with toppings if using (see Cook's Note).
• Let sit at room temperature until firm, about 30 minutes. Cut into 24 squares. Store the cereal treats at room temperature in an airtight container for up to 3 days.