Best Red White And Blue Bruschetta Recipes

STEAK & BLUE CHEESE BRUSCHETTA WITH ONION & ROASTED TOMATO JAM

Steak & Blue Cheese Bruschetta with Onion & Roasted Tomato Jam image

An appetizer bursting with flavor from bleu cheese, caramelized onion, jam and balsamic vinegar-tasty bites that vanish in a hurry. -Debbie Reid, Clearwater, Florida

Provided by Taste of Home

Categories Appetizers

Time 55m

Yield 16 appetizers.

Number Of Ingredients 12

Ingredients

5 tablespoons olive oil, divided
1 large sweet onion, halved and thinly sliced
1 cup grape tomatoes, halved
1/2 teaspoon kosher salt, divided
1/4 teaspoon freshly ground pepper, divided
6 ounces cream cheese, softened
3/4 cup crumbled blue cheese
3 garlic cloves, minced
16 slices French bread baguette (1/2 inch thick)
2 beef ribeye steaks (3/4 inch thick and 8 ounces each)
1-1/2 teaspoons Montreal steak seasoning
2 tablespoons balsamic vinegar

Steps:

Preheat oven to 400°. In large skillet, heat 2 tablespoons oil over medium-high heat; saute onion until softened. Reduce heat to medium-low; cook until golden brown, 25-30 minutes, stirring occasionally., Toss tomatoes with 1 tablespoon oil, 1/4 teaspoon salt and 1/8 teaspoon pepper; spread in a 15x10x1-in. pan. Roast until softened, 10-15 minutes. Stir tomatoes into onion, mashing lightly. In small bowl, mix cream cheese, blue cheese, garlic and the remaining salt and pepper., Brush bread slices with remaining oil; grill, covered, over medium heat until lightly toasted, 1-2 minutes per side. Sprinkle steaks with steak seasoning. Grill, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 3-5 minutes per side. Let stand 5 minutes before slicing., To serve, spread toasts with cheese mixture; top with steak and onion mixture. Drizzle with vinegar.

Nutrition Facts : Calories 185 calories, Fat 14g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 292mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.

RED WHITE AND BLUE SALAD

Red White and Blue Salad image

Borage make this a beautiful salad adding the Blue. Dill complements the cucumbers and the borage as they have a slight cucumber flavor.

Provided by Rita1652

Categories Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

3/4 cup yogurt
1/4 teaspoon course black pepper
1 teaspoon white sugar
1 tablespoon rice wine vinegar
1 teaspoon chopped fresh dill
1/8 teaspoon fresh grated lemon peel
1/4 teaspoon finely grated vidalia onion
salt
2 cucumbers, peeled, seeded and diced
3 fresh tomatoes
10 borage, fresh edible flowers

Steps:

Combine all the ingredients except for the tomatoes and flowers. Chill well.
Slice tomatoes and arrange them, overlapping, around the edge of a chilled serving platter.
Mound the chilled cucumber mixture in the center of the platter, just covering the inner edge of the tomatoes.
Place the borage flowers decoratively on the salad just before serving.