Best Red Velvet Waffles With Coconut Syrup Recipes

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RED VELVET WAFFLES



Red Velvet Waffles image

Provided by Food Network

Categories     main-dish

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 18

6 ounces cream cheese, at room temperature
6 tablespoons unsalted butter, softened
2 cups confectioners' sugar
1 teaspoon vanilla extract
1/2 cup whole milk
1/4 cup pecan pieces, optional
2 cups all-purpose flour
1/4 cup sugar
1 tablespoon plus 1 teaspoon baking powder
1 tablespoon natural cocoa powder (preferably Hershey's)
3/4 teaspoon table salt
1 3/4 cups buttermilk
1/3 cup (5 1/2 tablespoons) unsalted butter, melted and cooled
2 large eggs
2 teaspoons vanilla extract
1/2 teaspoon distilled white vinegar
2 tablespoons red food coloring
Nonstick cooking spray

Steps:

  • Make the cream cheese glaze: Whip the cream cheese and butter together in a large bowl until smooth and fluffy. Gradually whisk in the confectioners' sugar, then add the vanilla add the milk and whisk until the glaze is smooth. Stir in the nuts if using.
  • Make the red velvet waffles: Whisk the flour, sugar, baking powder and cocoa in a large bowl. Beat the buttermilk, melted butter, eggs, vanilla and vinegar together in separate medium bowl until smooth, then stir in the red food coloring. Add the buttermilk mixture to the dry ingredients and whisk until smooth.
  • Heat a waffle iron according to the manufacturers' instructions. Spray the waffle iron with nonstick cooking spray and then pour a scant 1 cup of the waffle batter onto the waffle grid. Close the iron and cook until the waffle is deep red and crisp on the outside, about 3 minutes. Repeat with the remaining waffle batter. Serve each waffle drizzled with the cream cheese glaze.

SUPPER'S RED VELVET WAFFLES



Supper's Red Velvet Waffles image

Provided by Food Network

Categories     main-dish

Time 13h

Yield 4 servings

Number Of Ingredients 21

2 cups buttermilk
2 cups heavy cream
12 ounces unsalted butter, melted
1/2 cup natural red food coloring
4 eggs
4 cups all-purpose flour
1 1/2 cups cake flour
1 1/2 cups sugar
3/4 cup Dutch process cocoa powder
1/2 cup cornmeal
1 tablespoons baking powder
8 ounces softened cream cheese
1/4 cup powdered sugar
1 tablespoon vanilla extract
Zest of 1 orange
2 cups dried cherries (or fresh when in season)
1 cup molasses
1/4 cup bourbon
Pinch salt
Toasted pecans, for garnish
Powdered sugar, for garnish

Steps:

  • For the waffles: Whisk together the buttermilk, cream, butter, food coloring and eggs in a large bowl. Mix together the flours, sugar, cocoa, cornmeal and baking powder in another bowl. Mix the dry ingredients into the wet ingredients in thirds, stirring just until incorporated. Do not over-mix. Let rest, covered with plastic wrap, overnight in the refrigerator.
  • For the cream cheese mousse: Mix together the cream cheese, sugar, vanilla and orange zest using a mixer until smooth and creamy.
  • For the compote: Combine the cherries, molasses, bourbon and salt in a saucepan and heat until the cherries are softened. Serve warm like a chunky syrup.
  • Fire up the waffle iron and get cooking. Pour the batter onto the hot waffle iron and cook to desired doneness. Garnish with bourbon cherry compote, cream cheese mousse, toasted pecans and powdered sugar.

RED VELVET BELGIAN WAFFLES



Red Velvet Belgian Waffles image

So delicious and decadent--wonderful! Made the perfect Valentine's Day breakfast. Very rich. The recipe makes quite a bit of glaze.

Provided by LITTLEPAW

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 45m

Yield 6

Number Of Ingredients 19

2 cups all-purpose flour
3 tablespoons white sugar
4 teaspoons baking powder
1 tablespoon unsweetened cocoa powder
¾ teaspoon salt
1 ¾ cups buttermilk
⅓ cup melted butter, cooled
2 eggs
2 teaspoons vanilla extract
½ teaspoon white vinegar
1 tablespoon red velvet food coloring (such as Lorann Professional Kitchen®) Red Velvet Bakery Emulsion) or as desired
6 ounces cream cheese, softened
6 tablespoons butter, softened
2 cups confectioners' sugar
½ cup whole milk, or more as needed
1 teaspoon vanilla extract
2 tablespoons confectioners' sugar, or to taste
6 tablespoons whipped cream, or to taste
1 cup sliced strawberries, or to taste

Steps:

  • Whisk flour, white sugar, baking powder, cocoa powder, and salt together in a bowl.
  • Beat buttermilk, melted butter, eggs, 2 teaspoons vanilla extract, and vinegar together in a bowl until smooth. Stir red food coloring into buttermilk mixture. Mix buttermilk mixture into flour mixture until just combined.
  • Preheat a waffle iron according to manufacturer's instructions.
  • Beat cream cheese and softened butter together in a bowl using an electric mixer until smooth and fluffy. Gradually mix 2 cups confectioners' sugar into cream cheese mixture, alternating with milk and 1 teaspoon vanilla extract, until glaze is smooth.
  • Spoon 1/4 to 1/2 cup waffle batter into preheated waffle iron. Cook according to manufacturer's directions. Repeat with remaining batter.
  • Lightly dust each waffle with remaining confectioners' sugar, drizzle with glaze, and top each with whipped cream and strawberries.

Nutrition Facts : Calories 731.1 calories, Carbohydrate 91.7 g, Cholesterol 158 mg, Fat 35.9 g, Fiber 2 g, Protein 12.2 g, SaturatedFat 21.9 g, Sodium 966.5 mg, Sugar 56.3 g

RED VELVET WAFFLES



Red Velvet Waffles image

Make and share this Red Velvet Waffles recipe from Food.com.

Provided by Food.com

Categories     Breakfast

Time 30m

Yield 4 waffles

Number Of Ingredients 12

1/4 cup maple syrup
4 tablespoons cream cheese, cubed
3 cups Bisquick
1/4 cup granulated sugar
2 tablespoons cocoa powder
1 1/3 cups milk
1 egg
2 tablespoons vegetable oil
1/4 teaspoon vanilla
red food coloring
nonstick cooking spray
whipped cream, for serving

Steps:

  • Preheat waffle iron. Preheat oven to 225 degrees.
  • In a microwave safe bowl, combine maple syrup and cream cheese. Microwave on high, in 20 second bursts, whisking at each interval, until cream cheese is melted and mixture is smooth. Set aside.
  • In a medium bowl, mix to combine bisquick, granulated sugar, and cocoa powder.
  • Add milk, egg, oil, and vanilla. Mix until a smooth batter forms.
  • Add enough red food coloring, drop by drop, to yield a deep red color.
  • Spray waffle iron with nonstick cooking spray. Pour ⅔ cup batter onto waffle iron and let cook until golden on the edges and cooked through.
  • Remove to a cooling rack fit in a sheet pan and transfer to oven to keep warm, if desired. Repeat with remaining batter.
  • Rewarm maple cream cheese syrup if necessary and drizzle atop red velvet waffles. Serve with whipped cream on the side.

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