Best Red Velvet Pudding Cake Recipes

RED VELVET CAKE BREAD PUDDING

Red Velvet Cake Bread Pudding image

I cant take credit for this recipe. I love watching Food Network and searched this entire site for a recipe like this and didnt find one. This is one I hope you enjoy anytime. This is from Paula Deens deep fried christmas. I chose to make a boxed cake to cut down the cooking time, but if you want to make it homemade by all means...

Provided by Julie Tomblin

Time 1h30m

Number Of Ingredients 9

Ingredients

1 red velvet cake made according to to directions.
3 1/4 c powdered sugar
8 oz cream cheese, room temperature
3 eggs plus 1 yolk
3 c half and half
1 pinch salt
1 tsp good vanilla
1 qt whipped topping, thawed (optional)
sprig(s) mint leaves garnish

Steps:

1. Make cake according to box directions. Turn out of pan and cool completely. Once cake is cooled, cut into cubes and put on baking sheet in a single layer and bake again at 350' for 10 minutes. Set aside. This step is very important because you dont want a wet cake, crisp it so it wont absorb so much liquid.
2. In a large bowl, Combine powdered sugar and cream cheese until mixed well. In a seperate bowl, Combine eggs, half and half, salt, and vanilla. Mix well. Add together slowly.
3. You can use ramikins or use a 9'13 inch pan. Butter the ramikins and/or pan. Put cubes into ramikins or pan, pour custard over cake and bake at 350' for 30 minutes. Cool to room temp and add whipped topping. Mint leaf to garnish. If using 9'13 inch pan increase cooking time to 35-40 min or until pudding is set. You can also serve with ice cream if desired.

RED VELVET PUDDING CAKE

Red Velvet Pudding Cake image

This is a recipe lent to me by my friend, a Pampered Chef representative. She uses this cake as a demo at her house for her parties. Chocolate cake with a "raspberry pudding." I think it is like eating a giant chocolate truffle!

Provided by Dawn399

Categories Dessert

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 11

Ingredients

1 (12 ounce) package whole frozen raspberries (not in syrup)
1 (18 ounce) package devil's food cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
2 cups water
1 (6 ounce) package raspberry gelatin powder
1 tablespoon cornstarch
2 ounces semisweet chocolate
powdered sugar
1 (16 ounce) container frozen whipped topping (optional)

Steps:

Preheat oven to 375 degrees F.
Lightly spray a rectangular baking pan with non stick cooking spray.
Spread raspberries evenly over bottom of pan.
Prepare cake according to package directions and pour batter over raspberries.
Heat 2 cups of water until boiling and in mixing bowl, mix water, raspberry gelatin and cornstarch together.
Pour gelatin over cake batter.
Bake 40-45 minutes or until toothpick inserted in center comes out clean.
Chop chocolate up into small pieces and sprinkle over cake.
Dust with powdered sugar.
May serve with whipped topping.

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