Best Red Sauce Strawberry Sauce Norway Recipes

RED SAUCE - STRAWBERRY SAUCE - NORWAY

Red Sauce - Strawberry Sauce - Norway image

This dessert sauce is meant to be a bright, fruity sauce for rice pudding, ice cream, and other dessert puddings.

Provided by Mme M

Categories Dessert

Time 10m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

1 (10 ounce) box frozen strawberries
1 cup water
1 1/2 tablespoons cornstarch

Steps:

Boil strawberries and water for 5 minutes.
Mix the cornstarch with a little cold water, then add it to the strawberry mixture.
Bring to a boil again, stirring all the time; it will thicken.
Remove from heat and cool.
Serve with rice pudding, ice cream or other dessert puddings.

Nutrition Facts : Calories 24.2, Fat 0.1, Sodium 1.9, Carbohydrate 6.1, Fiber 1, Sugar 2.1, Protein 0.2

RED RUBY STRAWBERRY SAUCE

Red Ruby Strawberry Sauce image

I got this recipe from allrecipes.com. I serve it over my NY Style Cheesecake (recipe #359284). But it would also be good over waffles, pancakes, ice cream or poundcake.

Provided by DoubleAs Mom

Categories Sauces

Time 20m

Yield 15 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup sugar
4 1/2 teaspoons cornstarch
1/4 cup orange juice concentrate
4 cups fresh strawberries, sliced
1/2 teaspoon vanilla extract

Steps:

In a large saucepan, combine the sugar and cornstarch. Stir in orange juice concentrate until smooth; add strawberries. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in vanilla. Cool. Store in the refrigerator.

NORWEGIAN RICE CREAM WITH STRAWBERRY SAUCE

Norwegian Rice Cream With Strawberry Sauce image

Make and share this Norwegian Rice Cream With Strawberry Sauce recipe from Food.com.

Provided by Amis227

Categories Frozen Desserts

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb short-grain white rice (not instant)
3 cups water
4 cups milk
1 teaspoon salt
2 cups heavy cream
4 tablespoons granulated sugar
2 teaspoons vanilla extract
2 cups strawberry preserves
1 cup water
1 tablespoon lemon juice

Steps:

Rice Cream:.
Cook rice with water and salt for 15 minutes. Add milk and cook for 30 minutes until rice is tender and of a thick consistency. Let cool. Whip cream with sugar and vanilla extract. Combine the rice and cream.
Strawberry Sauce:.
Combine all ingredients in a blender and mix for one minute. Fresh strawberries may be added if desired.
Note: I always use fresh or frozen and I've never tried it with the preserves. When using fresh or frozen, you'll need about a pound. Slice them as preferred, then place them in a bowl with water, lemon juice and sugar to taste. Let it sit for a while, overnight is best.

Nutrition Facts : Calories 1473.6, Fat 53.7, SaturatedFat 33.1, Cholesterol 197.2, Sodium 803.5, Carbohydrate 227.9, Fiber 5, Sugar 90.7, Protein 18.4