Best Red Sangria With Raspberry Shrub Recipes

GZ's Red Sangria image

Provided by Geoffrey Zakarian

Time 1h10m

Yield About 9 cups

Number Of Ingredients 9

2 bottles fruity red wine, such as Beaujolais
1 cup orange liqueur, such as Grand Marnier
1 cup brandied pitted cherries
1 cup sliced fresh peaches or nectarines
1 cup fresh raspberries
1/4 cup elderflower liqueur, such as St-Germain
Zest of 1 lemon
1/2 bottle cava
Fresh mint or basil sprigs, for garnish

Steps:

Combine the wine, orange liqueur, cherries, peaches, raspberries, elderflower liqueur and lemon zest in a large-mouth glass bowl or cruet. Stir gently with a wooden spoon, then refrigerate for 1 to 2 hours.
Just before serving, pour in the cava and stir very gently. Put large ice cubes in glasses, ladle the sangria into the glasses and garnish with fresh mint or basil sprigs.

Red Sangria With Raspberry Shrub image

Provided by pkquilter

Categories Beverages

Time 40m

Yield 1 pitcher, 10 serving(s)

Number Of Ingredients 11

1 cup raspberries
1/2 cup honey
1/2 cup water
3/4 cup apple cider vinegar
1 sliced lime
1/4 sliced orange
1/4 sliced pear
1/2 cup blackberry
1 (750 ml) bottle red Zinfandel wine
3/4 cup orange juice
1 (12 ounce) can chilled lime sparking water

Steps:

For Raspberry Shrub. Mix raspberries, honey and water and bring to boiling. Reduce heat and simmer for 15 minutes. Pour mixture through a fine mesh strainer into a medium bowl, reserving the juice. Add apple cider vinegar and stir to combine. Cool.
For Sangria, mix wine, fruit, juice and cooled raspberry shrub in a pitcher. Pour in the sparkling water or soda. Chill at least 30 minutes or up to 2 hours.

Nutrition Facts : Calories 144.7, Fat 0.2, Sodium 3.5, Carbohydrate 22.3, Fiber 1.7, Sugar 17.4, Protein 0.6