ROASTED BEETS WITH BALSAMIC GLAZE
Steps:
- Preheat oven to 400°F and line pan with aluminum foil
- Peel and cut cooked beets: After the beets have cooled for several minutes, but are still warm to the touch, peel off the outer skins and discard. Cut the beets into quarters or more bite-sized pieces.
- Pour glaze over beets: Place beets in a serving bowl. Pour balsamic glaze over the beets. Stir in grated orange zest, and add salt and pepper to taste. Garnish with a little orange zest to serve. Links: Hate 'em or Love 'em Beets? from White on Rice Couple
Nutrition Facts : Calories 78 kcal, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, Sodium 164 mg, Sugar 12 g, Fat 1 g, ServingSize Serves 6 to 8, UnsaturatedFat 0 g
RED BEET EGGS FOR A CROWD
Great side dish for holiday get-togethers.
Provided by tam dewitt
Categories Side Dish Vegetables
Time P1DT15m
Yield 18
Number Of Ingredients 6
Steps:
- Drain juice from canned beets into a large container with a lid; stir in apple cider vinegar, sugar, and water until sugar has dissolved.
- Mix sliced beets, hard-cooked eggs, and sweet onion into the liquid; add more water so liquid covers eggs completely if needed.
- Cover container and refrigerate for 1 to 3 days, stirring the eggs and beets twice daily. The longer they soak, the deeper the eggs' color will be.
Nutrition Facts : Calories 125.7 calories, Carbohydrate 12.1 g, Cholesterol 212 mg, Fat 5.4 g, Fiber 1.4 g, Protein 7 g, SaturatedFat 1.7 g, Sodium 200.6 mg, Sugar 10.3 g
RED RUBY BEETS
Make and share this Red Ruby Beets recipe from Food.com.
Provided by Dienia B.
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine the dry ingredients.
- Mix well into the cranberry juice. Cook in a saucepan until thick, stirring frequently.
- Add the rest of the ingredients; mix well and heat through.
Nutrition Facts : Calories 133.9, Fat 1, SaturatedFat 0.5, Cholesterol 1.7, Sodium 233.6, Carbohydrate 30.4, Fiber 3.4, Sugar 24.4, Protein 2.9
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