Best Red Robin Drink Recipe Mai Tai Recipes

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THE ORIGINAL MAI TAI



The Original Mai Tai image

Here's how to make the original Mai Tai recipe! Gather the ingredients for this tropical rum drink that's as complex as it is fruity.

Provided by Sonja Overhiser

Categories     Drink

Time 5m

Number Of Ingredients 6

1 1/2 ounces (3 tablespoons) aged rum
1/2 ounce (1 tablespoon) orange liqueur: Curaçao, Cointreau or Grand Marnier
3/4 ounce (1 1/2 tablespoons) lime juice
1 ounce (2 tablespoons) orgeat syrup
1/2 ounce (1 tablespoon) dark rum
For the garnish: Fresh mint, cocktail cherry, pineapple slice, lime wedge

Steps:

  • Place the aged rum, orange liqueur, lime juice, and orgeat syrup in a cocktail shaker. Add ice and shake until cold.
  • Strain the drink into an ice-filled glass. Top with the dark rum. Garnish with fresh mint, a lime wedge, cocktail cherry and pineapple slice.

" RED ROBIN" DRINK RECIPE: MAI TAI



Make and share this " Red Robin" Drink Recipe: Mai Tai recipe from Food.com.

Provided by stephmsu42

Categories     Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 9

1/4 ounce grenadine
1/2 ounce orgeat syrup
1/2 ounce white rum
1/2 ounce orange Curacao
1 ounce orange juice
1 ounce prepared sweet-and-sour mix
2 ounces pineapple juice
1/2 ounce Bacardi dark rum
1/2 ounce Meyer's dark rum

Steps:

  • Add grenadine and orgeat into a bottom of glass.
  • Mound ice into glass.
  • Add white rum and orange curaco.
  • Add OJ, sweet and sour, and pineapple juices.
  • "Float" Bacardi dark rum and Myers dark rum on top.
  • **Should go in a glass aprox 13- 15 ounces***.

Nutrition Facts : Calories 160.9, Fat 0.1, Sodium 3.8, Carbohydrate 15.2, Fiber 0.2, Sugar 11.5, Protein 0.4

RED ROBIN MAI TAI RECIPE - (4.5/5)



Red Robin Mai Tai Recipe - (4.5/5) image

Provided by á-25138

Number Of Ingredients 9

1/4 ounce grenadine
1/2 ounce orgeat syrup
1/2 ounce white rum
1/2 ounce orange Curacao
1 ounce orange juice
1 ounce prepared sweet-and-sour mix
2 ounces pineapple juice
1/2 ounce Bacardi dark rum
1/2 ounce Meyer's dark rum

Steps:

  • In a 13-15 ounce glass, add grenadine and orgeat in bottom of glass. Add ice. Add white rum and orange Curacao. Add orange juice, sweet and sour mix, and pineapple juice. Float the Bacardi and Meyer's rums on top.

MAI TAI



Mai tai image

Treat yourself to a mai tai cocktail, with the flavours of rum and orange curacao. This recipe serves one, but it's easily multiplied for a party

Provided by Miriam Nice

Categories     Drink

Time 10m

Number Of Ingredients 9

25ml golden rum
1 tbsp orange curacao
2 tsp orgeat syrup
25ml lime juice
2 tsp sugar syrup
ice cubes
crushed ice
25ml dark rum
wedge of pineapple, a lime wheel or a cocktail cherry (or all three!)

Steps:

  • Pour the golden rum, curacao, orgeat, lime juice and sugar syrup into a cocktail shaker with a handful of ice cubes. Shake until the outside of the shaker feels really cold.
  • Fill a tumbler with crushed ice then strain the cocktail over it. Slowly pour the dark rum over the top so it stains the top of the drink a rusty gold.
  • Garnish with fruit like pineapple, lime and cocktail cherries if you like.

Nutrition Facts : Calories 262 calories, Carbohydrate 28 grams carbohydrates, Sugar 28 grams sugar, Protein 0.1 grams protein, Sodium 0.01 milligram of sodium

MAI TAI COCKTAIL



Mai Tai Cocktail image

This variation on the classic mai tai combines three kinds of rum with orgeat, orange liqueur, and lime juice for a taste of the Pacific islands!

Provided by Allrecipes

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 10

1 cup ice
1 fluid ounce light rum
1 fluid ounce gold rum
½ fluid ounce orange Curacao liqueur
½ fluid ounce orgeat syrup
½ fluid ounce lime juice
1 cup ice
1 fluid ounce dark rum
1 wedge fresh pineapple
1 maraschino cherry

Steps:

  • Fill an old-fashioned glass with 1 cup crushed ice. Set aside in the freezer.
  • Combine light rum, gold rum, orange Curacao, orgeat, and lime juice in a cocktail shaker. Add 1 cup ice, cover and shake until chilled. Strain into the chilled old-fashioned glass. Top with dark rum.
  • Garnish with a wedge of pineapple and a maraschino cherry.

Nutrition Facts : Calories 319.3 calories, Carbohydrate 26.3 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.4 g, Sodium 17.5 mg, Sugar 19.9 g

MAI TAI



Mai Tai image

Two flavors of rum combine with pineapple juice and orange juice to make a yummy, fruity drink.

Provided by Andrea

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 6

1 (1.5 fluid ounce) jigger spiced rum
½ (1.5 fluid ounce) jigger coconut-flavored rum
1 teaspoon grenadine syrup
3 fluid ounces pineapple juice
2 fluid ounces orange juice
1 cup ice cubes

Steps:

  • In a cocktail mixer full of ice, combine the spiced rum, coconut rum, grenadine, pineapple juice and orange juice. Shake vigorously and strain into glass full of ice.

Nutrition Facts : Calories 243.3 calories, Carbohydrate 26.5 g, Cholesterol 11.6 mg, Fat 1.8 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 1.1 g, Sodium 22.6 mg, Sugar 17.7 g

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