Best Red River Cereal Bread Abm Recipes

Red River Bread image

Provided by sharflan

Time 2h15m

Yield 1 loaf, 12-15 serving(s)

Number Of Ingredients 13

1/2 cup Red River hot cereal, uncooked
2 tablespoons Red River hot cereal, uncooked
1/2 cup wheat germ
1/2 cup whole wheat flour
1 cup rye flour
1 1/4 cups all-purpose flour
2 1/4 teaspoons fast rising yeast
1 teaspoon salt
2 tablespoons olive oil
3 tablespoons molasses
1 1/2 cups warm water
1 small egg
1 teaspoon water

Steps:

Preheated oven @ 375°F.
Greased cake pan.
* A bread machine can well be put to use blending the dough using only the first cycle.
By Hand:.
Mix the dry ingredients together (witholding the 2 Tbl of Red River cereal), yeast included.
Blend together the oil, water and molasses.
Quickly mix the wet and dry ingredients.
Allow the dough to rest for 10 minutes.
Shape the dough into a round loaf and place it into the prepared pan. Cut an "X" into the top of the loaf.
Mix the egg and water and lightly brush the egg wash over the bread. Only use enough to cover the topof the dough. Sprinkle the 2 tablespoons of Red River cereal over the dough. ** Egg substitute may be used in place of the egg wash.
Cover the bread dough with a warm damp cloth and set in a warm place to rise til double, about 1 1/2 hours.
Bake in preheated 375F oven about 30 minutes or til bread tests done (turn th bread out into your covered hand and tap the bottom center of the loaf - a hollow sound tells you it's done).
NOTE: The cooking time listed includes the rising time.

Nutrition Facts : Calories 152.8, Fat 3.4, SaturatedFat 0.5, Cholesterol 13, Sodium 202.3, Carbohydrate 26.7, Fiber 3, Sugar 2.9, Protein 4.6

Bread Machine Red River Cereal Bread Recipe - (3.8/5) image

Provided by kendra

Number Of Ingredients 8

1 1/2 cups lukewarm water
2 tbsp butter
1/4 cup honey
2 tsp salt
2 cups all-purpose flour
1 cup whole wheat flour
1 cup Red River Cereal
1 3/4 tsp yeast( have no contact with liquids)

Steps:

Red River Hot Cereal Mix (Copycat) image

Provided by COOKGIRl

Categories Breakfast

Time 7m

Yield 4 cups, 2 serving(s)

Number Of Ingredients 4

2 tablespoons brown flax seeds
2 tablespoons golden flax seeds
2 cups cracked wheat
2 cups rye meal

Steps:

Combine ingredients in a bowl then transfer to an airtight container or "Ziploc"-type plastic bag.
To prepare: For 2 servings, place 1 1/2 cups filtered water, 1/2 cup Red River Copycat Hot Cereal Mix and 1/4 teaspoon salt (the salt is optional) in a sauce pan.
Bring to a boil; stirring occasionally.
Reduce to a gentle boil and cook 5 minutes uncovered, stirring occasionally.
After cooking is complete, remove sauce pan from stove top and cover. Set aside for a few minutes.
Enjoy with your favorite additions and toppings: milk, dried fruit, cinnamon, etc.

Red River Breadmaker Bread image

Provided by cmhult

Categories Breads

Time 3h5m

Yield 1 2 lb loaf

Number Of Ingredients 9