Best Red Potatoes Layered With Swiss Cheese Recipes

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SWISS CHEESE POTATOES



Swiss Cheese Potatoes image

You'll find a dish like this in German-Swiss restaurants, but it's super simple to pull together at home. -Wolfgang Hanau, West Palm Beach, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 12 servings.

Number Of Ingredients 8

8 large potatoes, peeled and cubed (about 4 pounds)
1-1/2 teaspoons salt, divided
2 cups chopped celery
3/4 cup chopped onion
1-1/2 cups shredded Swiss cheese, divided
2/3 cup 2% milk
3 tablespoons butter
1/4 teaspoon pepper

Steps:

  • Place potatoes and 1 teaspoon salt in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, for 10 minutes. Add celery and onion; cook until vegetables are tender, 10-15 minutes. Drain; transfer to a large bowl., Mash potato mixture, gradually adding 3/4 cup cheese, milk, butter, pepper and remaining salt. Transfer to a greased 8-in. square baking pan; sprinkle with remaining cheese. Broil 3-4 in. from the heat until cheese is lightly browned, 5-8 minutes.

Nutrition Facts : Calories 235 calories, Fat 8g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 368mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 3g fiber), Protein 7g protein.

SWISS CHEESE POTATO BAKE



Swiss Cheese Potato Bake image

Make and share this Swiss Cheese Potato Bake recipe from Food.com.

Provided by Boca Pat

Categories     Potato

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 cup shredded swiss cheese
1/4 cup chopped fresh parsley
1 tablespoon minced fresh tarragon
1 clove garlic, minced
3 lbs potatoes, peeled,cut into 1/8 inch slices
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup butter, melted

Steps:

  • Preheat oven to 325.
  • Reserve 1/3 cup cheese.
  • Combine remaining cheese, parsley, tarragon& garlic Toss potatoes with salt& pepper; pour 2 tbs butter into shallow 10 inch round baking dish; starting& ending with potatoes, alternately layer potatoes& cheese-herb mixture in dish; drizzle with remaining butter.
  • Cover with foil and bake on upper rack for 1 hr.

Nutrition Facts : Calories 315.2, Fat 13, SaturatedFat 8.1, Cholesterol 36.9, Sodium 492.3, Carbohydrate 41.4, Fiber 5.2, Sugar 2, Protein 9.8

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