Best Red Potato Casserole Recipes

LOADED RED POTATO CASSEROLE

Steps:

• Preheat oven to 350°. Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain; return to pot., Mash potatoes, gradually adding milk, butter, pepper and salt. Spread into a greased 3-quart baking dish; sprinkle with 1 cup cheese and bacon. Dollop with sour cream; sprinkle with chives and remaining cheese., Bake, uncovered, until heated through and cheese is melted, 20-25 minutes.

SAUSAGE AND RED POTATO CASSEROLE

Steps:

• Pre Heat Oven to 400 Degrees.
• Remove casings form Sausage.
• Add sausage to non stick skillet over Medium High heat until browned (about 5 minutes).
• Continuously stir sausage to crumble into pieces.
• Remove Sausage from Pan and place on paper towels to drain fat.
• Melt butter in pan.
• Add chopped Onion and Thyme and saute for 4 minutes.
• Add potatoes and salt to skillet saute for about 5 minutes until browned.
• Stir in Sausage and Broth, Mix Well.
• Spoon into 11 x 17 baking dish sprayed with cooking spray.
• Top with Cheese and Panko.
• Cover and Bake for 30 minutes at 400 degrees.
• Uncover and bake for additional 15 minutes or until golden.

LOADED RED POTATO CASSEROLE RECIPE - (4/5)

Steps:

• Place potatoes in a duch oven and cover with water. bring to a boil. Reduce heat; cover and cook for 15-20 min. or until tender. Drain. Mash potatoes with the milk, butter, pepper and salt. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with 1 cup of cheese and bacon. Dollop with sour cream; Sprinkle with chives and remaining cheese. Bake uncovered at 350 for 20-25 min, until cheese is melted.

RED POTATO CASSEROLE

Steps:

• 1. Wash potatoes well, then run thru grater of food processor. Heat a large pot of water, drop potatoes in and bring to boiling, then turn off burner and place tight fitting lid to cover. Let stand 5 minutes.
• 2. while potatoes are steeping, mix the remainder of ingredients in a very large bowl.
• 3. drain potatoes and add to sour cream mixture.
• 4. spray a 13 x 9 foil pan with cooking spray. put potato mixture evenly into pan. cover with foil Bake on 350 degrees for 60 minutes.
• 5. remove from oven and check potatoes for doneness (taste test ) wink You may serve this way, or last 5-10 minutes, place 1 cup crushed bbq potato chips over top and return uncovered to oven.

LOADED RED POTATO CASSEROLE (TASTE OF HOME)

Steps:

• Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat and cover and cook for 15 to 20 minutes or until tender. Drain.
• Mash potatoes with the milk, butter, pepper, and salt. Transfer to a greased 13x9 inch baking dish. Sprinkle with 1 cup of cheese and bacon.
• Dollop with sour cream and sprinkle with chives and remaining cheese. Bake, uncovered, at 350 for 20 to 25 minutes or until cheese is melted.

LOW FAT RED POTATO CASSEROLE

Steps:

• Preheat oven to 400 degrees.
• Place 1/3 of sliced potatoes in a 2 quart casserole dish sprayed with nonstick cooking spray.
• Top potatoes with 1/3 of the tomato slices, 1/3 of the onion slices, 1 Tablespoon basil and salt and pepper to taste.
• Continue with layers except for the salt and pepper.
• Sprinkle olives over top layer.
• Combine broth and oil and drizzle over the casserole.
• Cover with foil and bake for 40 minutes at 400 degrees.
• Uncover and bake 25 minutes or until potatoes are tender.
• Sprinkle potatoes with Parmesan cheese and bake until cheese is melted about 3 minutes.