Best Red Lobster Fondue Recipes
RED LOBSTER ULTIMATE FONDUE
Make and share this Red Lobster Ultimate Fondue recipe from Food.com.
Provided by Diana Adcock
Categories Lobster
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine everything but the lobster tail, shrimp, crusty bread in a medium saucepan and heat over low heat until melted.
- stir occasionally.
- When melted, stir in the lobster meat or shrimp meat.
- Garnish with red pepper if desired and serve with the crusty bread.
Nutrition Facts : Calories 170.3, Fat 11.4, SaturatedFat 7.2, Cholesterol 38.3, Sodium 339.9, Carbohydrate 7, Fiber 0.2, Sugar 0.4, Protein 10.2
RED LOBSTER'S ULTIMATE FONDUE RECIPE - (5/5)
Provided by รก-170456
Number Of Ingredients 9
Steps:
- Combine everything except the lobster in a medium saucepan and heat over low heat until melted, stirring occasionally. When melted, stir in the lobster meat. Garnish with red pepper if desired and serve with French bread. This recipe yields 4 servings.
LOBSTER FONDUE RED LOBSTER COPYCAT
I am not a huge fan of Velveeta cheese, but I do love it in this dish. It is very rich so a little goes a long way and it is best if served warm. I usually substitute the lobster meat for lump crab meat.
Provided by startnover
Categories Lobster
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Take the cap off the bread and hollow it out being careful to do it in chunks you can serve with the fondue.
- Spray the inside of the bowl and extra pieces of bread with light olive oil and broil till golden.
- Combine all other ingredients except red pepper and parsley in a sauce pan (if you are subbing with crab don't add here or it will lose it's lumps).
- Heat on medium low till cheese is melted.
- Stir in pepper (and crab if using).
- Pour as much as will fit into bread bowl.
- Garnish with parsley and serve hot with fondue forks.
- You will need a bread knife to cut the bread bowl up into chunks toward the end.
RED LOBSTER'S ULTIMATE FONDUE
What a copycat! Serve it with French bread.
Provided by Cathy Gillespie
Categories Cheese Appetizers
Time 35m
Number Of Ingredients 7
Steps:
- 1. Combine everything, but the lobster in a medium saucepan; cook over low heat until melted, stirring occasionally. When melted, stir in the lobster. Garnish with red pepper, if desired.
COPYCAT RED LOBSTER'S ULTIMATE FONDUE
This cheesy dipping appetizer mixes with lobster tail and cream of shrimp to replicate the famous Red Lobster dish. Very fun at small cocktail parties.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Combine everything but the lobster in a medium saucepan and cook over low heat until melted, stirring occasionally. When melted, stir in the lobster meat. Garnish with diced red pepper, if desired, and serve with French bread.
RED LOBSTER FONDUE
Steps:
- Combine all ingredients except red bell pepper in a saucepan. Heat on low to medium heat until all is melted through. When ready to serve, garnish with red bell pepper and some fresh parsley.
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