Best Red Lobster Coleslaw Recipes

Red Lobster's Slaw...newspaper image

Provided by Straws Kitchen(*o *)

Number Of Ingredients 10

3 Tbsp granulated sugar (i use splenda or stevia)
1 tsp morton's seasoned salt
1/16 tsp ground black pepper
2 Tbsp half-and-half
1/4 c mayonnaise
2 Tbsp buttermilk
2 1/4 tsp apple cider vinegar
3 3/4 tsp lemon juice
1 1/2 tsp prepared yellow mustard
4 c bagged coleslaw mix

Steps:

1. Whisk together until combined sugar, seasoned salt, pepper, half-and-half, mayonnaise, buttermilk, vinegar, lemon juice and mustard in a large bowl, stirring until smooth.
2. Add in the slaw mix and stir until evenly coated.
3. Cover and refrigerate several hours or until serving.
4. Source: St. Petersburg Times

Red Lobster Coleslaw image

Provided by Skip Davis

Time 10m

Number Of Ingredients 11

4 c bagged angel hair coleslaw mix
3 Tbsp granulated sugar
1/4 tsp seasoned salt
1/8 tsp freshly ground black pepper
2 Tbsp half-and-half
1/4 c mayonnaise
2 Tbsp buttermilk
2-1/4 tsp apple cider vinegar
4 tsp freshly squeezed lemon juice
1-1/2 tsp prepared yellow mustard
1 small grated apple

Steps:

1. Combine sugar, seasoned salt, pepper, half-and-half, mayonnaise, buttermilk, vinegar, lemon juice and mustard in a large bowl, stirring until smooth.
2. Add slaw mix and grated apple. Stir until evenly coated. Cover and refrigerate for at least one hour before serving. Overnight gives BEST taste.

Coleslaw With Lobster image

Provided by Craig Claiborne

Time 15m

Yield Six servings

Number Of Ingredients 8

1 small cabbage, 1 to 1 1/2 pounds
3/4 cup mayonnaise
2 teaspoons freshly squeezed lemon juice
1/4 teaspoon Tabasco sauce
1 cup finely chopped onions
Salt to taste, if desired
Freshly ground pepper to taste
1/2 cup lobster meat, cut into 1/4-inch cubes, approximately 1/4 pound

Steps:

Cut the cabbage in half, slicing through the core. Cut away and discard the core and any tough or blemished outer leaves. Finely shred enough of the cabbage to make about three cups. Reserve the remainder of the cabbage for future use.
Coarsely chop the cabbage shreds and put them in a mixing bowl.
In another mixing bowl blend the mayonnaise with the lemon juice, Tabasco sauce, onions, salt and pepper and stir in the lobster meat. Pour the mixture over the cabbage and toss well.