Best Red Lobster Coleslaw Recipes
RED LOBSTER'S SLAW...NEWSPAPER
I love to eat the cole slaw at red loblter as well as their cheddar bay biscuits (which are already posted). I don't do lobster though...I like the coconut shrimp. This is suppose to be the REAL DEAL!!! SOURCE: St. Petersburg Times newspaper, April 7, 2010
Provided by Straws Kitchen(*o *)
Categories Other Salads
Number Of Ingredients 10
Steps:
- 1. Whisk together until combined sugar, seasoned salt, pepper, half-and-half, mayonnaise, buttermilk, vinegar, lemon juice and mustard in a large bowl, stirring until smooth.
- 2. Add in the slaw mix and stir until evenly coated.
- 3. Cover and refrigerate several hours or until serving.
- 4. Source: St. Petersburg Times
RED LOBSTER COLESLAW
This is as close as I could get to duplicating the Red Lobster recipe for coleslaw. The use of angel hair and red cabbage mixture produces a very colorful slaw. The grated apple and fresh lemon juice really perk this slaw up !
Provided by Skip Davis
Categories Other Side Dishes
Time 10m
Number Of Ingredients 11
Steps:
- 1. Combine sugar, seasoned salt, pepper, half-and-half, mayonnaise, buttermilk, vinegar, lemon juice and mustard in a large bowl, stirring until smooth.
- 2. Add slaw mix and grated apple. Stir until evenly coated. Cover and refrigerate for at least one hour before serving. Overnight gives BEST taste.
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