Best Red Lobster Cheddar Garlic Biscuits Recipes

RED LOBSTER CHEDDAR GARLIC BISCUITS

Steps:

• Preheat oven to 400 degrees.
• Put butter in saucepan and melt.
• Add parsley and garlic and put on very low heat until mixture begins to bubble.
• While you're waiting, mix Bisquick and buttermilk in a separate bowl.
• Once butter mixture has bubbled, add to Bisquick and buttermilk mixture.
• Stir until everything is incorporated.
• Add cheese.
• Take rounded tablespoons of dough and"plop" on a baking sheet.
• Bake for 10 to 15 minutes, or until lightly golden brown.
• Let cool 2 minutes and brush with more butter.

GLUTEN-FREE GARLIC CHEDDAR BISCUITS (RED LOBSTER BISCUIT COPYCAT)

Steps:

• Preheat the oven to 450°F. Line a large baking sheet with parchment paper; set aside.
• In a medium bowl, stir together the flour, baking powder, garlic powder, and salt.
• Using a pastry blender or two knives or a fork, cut the 6 tablespoons cold butter into the dry ingredients until the mixture resembles coarse crumbles.
• Stir in 3/4 cup of the shredded cheese and the parsley or chives.
• Add the milk and beaten egg; stir until the mixture forms a soft slightly sticky dough.
• Using a spoon, drop the dough into 12 mounds on the prepared baking sheet. With damp hands, slightly flatten the mounds. Brush the tops of the dough with the 1 tablespoons melted butter.
• Bake for 9 minutes. Remove biscuits from oven and sprinkle the remaining 1/4 cup cheese over the biscuits while they're still hot and sprinkle with the flakey salt. Return to the oven and bake until the biscuits are golden brown on the bottom and baked throughout, about an additional 3 to 5 minutes. Serve warm.