Best Red Lobster Cheddar Bay Crab Bake Recipes

RED LOBSTER'S CHEDDAR BAY CRAB BAKE

Red Lobster's Cheddar Bay Crab Bake image

Make and share this Red Lobster's Cheddar Bay Crab Bake recipe from Food.com.

Provided by lazyme

Categories Breads

Time 31m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 cups Bisquick baking mix
1 3/4 cups finely-shredded cheddar cheese
2/3 cup milk
2 tablespoons butter, melted, divided
1/4 teaspoon garlic powder
1/2 teaspoon fine parsley flakes
1/3 cup crabmeat (fresh or canned lump)

Steps:

Preheat oven to 450 degrees.
Combine baking mix, 1 cup of the cheddar cheese, milk, and 1 half of the melted butter in a medium bowl.
Mix by hand until well-combined.
Pat out the dough into circle approximately 8 inches in diameter, with a slight lip around the edge, like a pizza crust.
Sprinkle the parsley over the top of the dough.
Be sure the dried parsley flakes are crushed fine. You can easily crush the flakes in a small bowl with your thumb and forefinger.
Sprinkle the crab over the top of the dough.
Sprinkle the remaining cheese over the crab.
Don't go all of the way to the edge of the dough -- leave a margin of a half-inch or so around the edge.
Bake for 14 to 16 minutes or until the cheese on top begins to slightly brown.
Combine the remaining butter with the garlic powder and brush it over the top of the bake as soon as it comes out of the oven.
Slice it like a pizza into 8 pieces and serve hot.

Nutrition Facts : Calories 275.5, Fat 16.8, SaturatedFat 8.8, Cholesterol 37.1, Sodium 512.9, Carbohydrate 21.6, Fiber 0.7, Sugar 3.9, Protein 9.4

RED LOBSTER CHEDDAR BAY CRAB BAKE:

RED LOBSTER CHEDDAR BAY CRAB BAKE: image

How to make RED LOBSTER CHEDDAR BAY CRAB BAKE:

Provided by @MakeItYours

Number Of Ingredients 10

Ingredients

Here's a nice replica recipe for the famous Cheddar Bay Biscuits from Red Lobster. This adaptation has thrown in a little crab in it. If you enjoy those cheesy and tender biscuits that are given away with every Red Lobster meal, then you'll defin
Makes: 8 pieces
INGREDIENTS:
2 Tbsp butter (divided and melted)
½ tsp parsley flakes
¼ tsp garlic powder
2 c of Bisquick baking mix
1 and ¾ c cheddar cheese (finely shredded)
2/3 c milk
1/3 c fresh or canned lump crab meat

Steps:

PROCEDURE::
Prepare the oven by preheating it to 450 degrees Fahrenheit.
In a medium-size bowl, mix a cup of cheddar cheese, baking mix, half of the melted butter and milk. Combine the ingredients using your hand until combined thoroughly.
Make a circle from the dough, about 8-inch in diameter. The edge should have a slight lip in it just like pizza crust.
Drizzle the parsley flakes on top of the dough. Make sure that the parsley flakes are finely crushed. You can easily do this using your forefinger and thumb.
Drizzle the crab on top of the dough.
On top of the crab, sprinkle the rest of the cheese. Make sure not to go all the way to the dough's edge and just leave a half-inch margin or so on the edge's surrounding.
Bake it in the preheated oven for about 14 to 16 minutes, or just wait until the cheese starts to brown.
Mix the rest of the butter with the garlic powder. Brush this mixture on top of the bake right after you remove it from the oven. Slice the cake into 8 pieces, like a pizza slice. Serve while hot.
Did you enjoy making this recipe? If so, then you should also try other recipes found in our website. We have many recipes from famous restaurants all over the globe. Check out and try Chi Chi's Pork Tenderloin with Bourbon Sauce or The Soup Nazi Indian Mulligatawny Soup. These two are also delicious!
Tagged as: Cheddar Bay Crab Bake, Red Lobster, Red Lobster Cheddar Bay Crab Bake, Secret Recipes
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