RED LOBSTER® CHEDDAR BISCUITS
I made these with baked potato soup and loved it. Great addition! I gave them to a friend and he said they tasted just like the ones at Red Lobster®. The recipe will yield more if made into smaller biscuits. They are best served fresh out of the oven.
Provided by cookingmaniac
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a baking sheet.
- Combine flour, Cheddar cheese, baking powder, salt, and garlic powder in a bowl.
- Combine milk, 1/3 cup butter, and egg in a separate bowl. Mix into the flour mixture until chunky; be careful not to over-mix the batter.
- Drop batter by tablespoonfuls onto the prepared baking sheet.
- Bake in the preheated oven for 10 minutes. Brush melted butter on top and continue baking until golden brown, about 5 minutes more.
Nutrition Facts : Calories 379 calories, Carbohydrate 34 g, Cholesterol 90.2 mg, Fat 22.1 g, Fiber 1.2 g, Protein 11.1 g, SaturatedFat 13.5 g, Sodium 795.9 mg, Sugar 1.6 g
RED LOBSTER CHEDDAR BAY BISCUITS COPYCAT
Make and share this Red Lobster Cheddar Bay Biscuits Copycat recipe from Food.com.
Provided by ThatJodiGirl
Categories Breads
Time 18m
Yield 15 biscuits, 8 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 450 degrees.
- Mix bisquick, milk and cheese until a soft dough forms.
- Drop by spoonfuls onto an ungreased cookie sheet.
- Bake 6-8 minutes or until golden brown.
- Mix butter or margarine and garlic powder.
- Brush mixture over warm biscuits before removing from cookie sheet.
RED LOBSTER - CHEDDAR BAY BISCUITS (CLONE)
After hearing such rave reviews from all my friends about how much they adore these biscuits I knew I had to come up with the best version possible I could easily make at home anytime. I did a lot of research and compared a lot of recipes already available online and after my own kitchen trials have come up with a final result I am very proud of and would love to share with everyone.
Provided by Pauline Piraino
Categories Breads
Time 1h20m
Yield 2 dozen, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- In a large bowl, mix together the Bisquick, garlic powder and Old Bay Seasoning. Stir in the shredded cheddar cheese. With a fork or pastry blender, cut in the cold salted butter until well incorporated and looks like coarse crumbs. Add milk and mix well. Spray baking sheets lightly with cooking spray. Using an ice cream scooper or large spoon, scoop out portions of dough at least 2 inches apart on the lightly greased baking sheet. Bake for 10-12 minutes.
- In the meantime prepare the topping. Using a microwave safe container, melt the unsalted butter together with the dried parsley flakes, Old Bay Seasoning and seasoned garlic salt on high power for about a minute, depending on your microwave.
- Remove biscuits from oven and, using a pastry brush, coat the surface of the biscuits with some of the melted butter mixture. Return to oven to bake another 6-7 minutes. Remove from oven and brush with more of the melted butter mixture. Remove biscuits from pan to cooling wrack to cool slightly before serving or cool completely and store in airtight container in fridge.
COPYCAT RED LOBSTER'S CHEDDAR BAY BISCUITS
These popular cheese and garlic biscuits from Red Lobster are perfectly easy to make and delicious to eat. Use Bisquick or your favorite baking mix (or make your own) and freshly grated cheddar cheese for best results.
Time 17m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F. Have an ungreased baking sheet ready. In a large bowl, beat together the baking mix, milk, and cheese until the mixture forms a soft dough. Drop the dough in about 1/4-cup size dollops onto the ungreased baking sheet. Do not place them too close together. Place the baking sheet in the oven and bake at 450 degrees F for 8-10 minutes or until golden brown. Mix together the melted butter and garlic powder. Remove the baking sheet from the oven. Brush the tops of the biscuits with the garlic butter then serve while they are still warm. Store any leftovers in an airtight container at room temperature or up to 2 days.
Nutrition Facts :
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