RED LOBSTER® BISCUITS (GLUTEN FREE)
This is one of my favorite recipes and it's gluten free!
Provided by RonnieCanCook!
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
- Whisk flour, baking powder, salt, 1 teaspoon parsley, onion powder, and 1/2 teaspoon garlic powder together in a bowl. Add milk and vegetable oil; stir until smooth. Mix in Cheddar cheese until dough is combined. Roll dough into 2-inch balls and place 2-inches apart on prepared baking sheet.
- Bake in the preheated oven until golden brown, 10 to 12 minutes.
- Stir 1/4 cup parsley, melted butter, and 1/2 teaspoon garlic powder together in a bowl. Brush butter mixture onto hot biscuits; let biscuits cool 10 to 15 minutes.
Nutrition Facts : Calories 186 calories, Carbohydrate 18 g, Cholesterol 13.9 mg, Fat 11.6 g, Fiber 2.4 g, Protein 4.6 g, SaturatedFat 3.8 g, Sodium 343 mg, Sugar 1.5 g
GLUTEN-FREE GARLIC CHEDDAR BISCUITS (RED LOBSTER BISCUIT COPYCAT)
Tender, flaky Garlic Cheddar Biscuits that are so good you'd never know how easily they're made. Gluten-free | Perfect for soups & breakfasts
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Preheat the oven to 450°F. Line a large baking sheet with parchment paper; set aside.
- In a medium bowl, stir together the flour, baking powder, garlic powder, and salt.
- Using a pastry blender or two knives or a fork, cut the 6 tablespoons cold butter into the dry ingredients until the mixture resembles coarse crumbles.
- Stir in 3/4 cup of the shredded cheese and the parsley or chives.
- Add the milk and beaten egg; stir until the mixture forms a soft slightly sticky dough.
- Using a spoon, drop the dough into 12 mounds on the prepared baking sheet. With damp hands, slightly flatten the mounds. Brush the tops of the dough with the 1 tablespoons melted butter.
- Bake for 9 minutes. Remove biscuits from oven and sprinkle the remaining 1/4 cup cheese over the biscuits while they're still hot and sprinkle with the flakey salt. Return to the oven and bake until the biscuits are golden brown on the bottom and baked throughout, about an additional 3 to 5 minutes. Serve warm.
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