Best Red Hot Applesauce Salad Recipes

RED HOT APPLESAUCE JELLO SALAD

RED HOT APPLESAUCE JELLO SALAD image

This is especially nice to serve guests on Holidays. Good with pork,ham or poultry... and looks so pretty. I have made this many times, and always get compliments. A friends recipe from 50's or 60's.

Provided by Nancy J. Patrykus

Time 3h15m

Number Of Ingredients 7

Ingredients

2-1/2 c boiling water
2/3 c small red hot cinnamon candies
2 3-oz pkgs lemon jello
2 c canned sweetened apple sauce
1 8 oz pkg cream cheese
1/2 c mayonnaise
1/2 c chopped nuts, or chopped celery can be added.

Steps:

1. Combine boiling water with cinnamon candies in a saucepan, stir over low heat to dissolve candies. remove from heat stir in gelatin. Blend in applesauce. Pour half of mixture into a 2 quart mold or an 8 inch square pan. Chill until firm. Blend softened cream cheese with mayonnaise, add chopped nuts, and or chopped celery. Spread cream cheese mixture over chilled mixture. Pour remaining gelatin mixture over cream cheese mixture. Chill all several hours till firm.

RED HOT APPLESAUCE SALAD

Red Hot Applesauce Salad image

Make and share this Red Hot Applesauce Salad recipe from Food.com.

Provided by MizzNezz

Categories Fruit

Time 5m

Yield 3 cups, 4 serving(s)

Number Of Ingredients 4

Ingredients

1/4 cup red cinnamon candies
1/2 cup boiling water
1 (4 ounce) package raspberry Jell-O gelatin
2 cups applesauce

Steps:

Dissolve red hots in boiling water.
Add jello and applesauce, stirring well.
Serve on a lettuce leaf.
Goes especially good with pork.

RED HOT APPLESAUCE SALAD

Red Hot Applesauce Salad image

Number Of Ingredients 7

Ingredients

2 1/2 cups water boiling
2/3 cup small red cinnamon candies
2 (3-ounce) packages lemon jello
1 (16-ounce) can applesauce sweetened
1 (8-ounce) package cream cheese softened
1/2 cup mayonnaise
1/2 cup nuts chopped

Steps:

Combine boiling water with cinnamon candies in a saucepan stir over low heat to dissolve candies. Remove from heat stir in gelatin. Blend in applesauce. Pour half of mixture into an 8 x 8 x 2-inch baking pan chill until firm. Leave remaining gelatin at room temperature.Blend cream cheese with mayonnaise add nuts. Spread cheese mixture over chilled mixture. Pour remaining gelatin mixture over cheese mixture. Chill several hours or until firm. Cut in squares.

Nutrition Facts : Nutritional Facts Serves

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #5-ingredients-or-less #salads #side-dishes #fruit #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-in-something