Best Red Grape Grape Tomato And Avocado Salad Recipes

Grape Tomato and Avocado Salad image

Provided by Payshients Renee

Categories Vegan

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 8

3 tablespoons olive oil
1 1/2 teaspoons white vinegar
kosher salt
fresh ground black pepper
2 ripe avocados, peeled, pitted and cut into chunks
12 ounces naturesweet grape tomatoes, halved
1/4 cup very thinly sliced red onion
1 sprig fresh thyme, just the leaves

Steps:

Whisk together olive oil and vinegar in a salad bowl. Add salt and pepper to taste.
Put the remaining ingredients in the bowl. Toss to combine.
Season again to taste.

Simple Tomato and Avocado Salad image

Provided by southern chef in lo

Categories Onions

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

2 medium vine ripe tomatoes, chopped
1 avocado, chopped
1/4 cup diced red onion
1 tablespoon olive oil
1 tablespoon balsamic vinegar
1 teaspoon lemon juice
salt and fresh pepper

Steps:

Nutrition Facts : Calories 129.1, Fat 10.9, SaturatedFat 1.6, Sodium 8, Carbohydrate 8.4, Fiber 4.3, Sugar 3, Protein 1.7

Cherry Tomato Avocado Salad image

Provided by TishT

Categories Vegetable

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 11

4 cups avocados, diced medium
2 cups grape tomatoes or 2 cups cherry tomatoes
2 cups cucumbers, peeled and diced medium
1 cup red onion, diced small
4 tablespoons fresh cilantro, chopped
2 teaspoons fresh garlic, minced
2 tablespoons lime juice
1/4 cup olive oil
salt
fresh black pepper
bibb lettuce, as desired

Steps:

Nutrition Facts : Calories 202, Fat 17.9, SaturatedFat 2.6, Sodium 10.3, Carbohydrate 11.7, Fiber 5.9, Sugar 1.9, Protein 2.2

Red Grape, Grape Tomato and Avocado Salad Recipe - (4.3/5) image

Provided by kylaroy7

Number Of Ingredients 10

1 1 1 small ripe Haas Avocado
25 25 25 red grapes, quartered
20 20 20 grape tomatoes, halved
1 1 1/8 small yellow bell pepper cut inito 1/8 in dice
1 1 1 small shallot, thinly sliced
Salt
Pepper
15 15 15 fresh basil leaves, finely chopped
EVOO
red wine vinegar

Steps:

Chop avocado flesh into bite size pieces. Arrange them on a platter. Scatter grapes, tomatoes, bell pepper and shallot. Sprinkle with salt and pepper. Scatter basil. Drizzle with EVOO and vinegar. Serve. Makes enough for 4.