Best Red Fruit Salad With Balsamic Vinegar Basil Recipes

RED FRUIT SALAD WITH BALSAMIC VINEGAR & BASIL RECIPE - (4.5/5)

Red Fruit Salad with Balsamic Vinegar & Basil Recipe - (4.5/5) image

Provided by carol gorman

Number Of Ingredients 7

Ingredients

2 tablespoons balsamic vinegar
1 tablespoon sugar
1 pound cherries, halved and pitted
1 pound strawberries, hulled and quartered
10 medium fresh basil leaves, sliced
1 pound red grapes, halved
6 ounces raspberries

Steps:

In a small bowl, whisk the vinegar and sugar until the sugar dissolves. Arrange the cherries in the bottom of a trifle dish or a medium bowl. Top with the strawberries; sprinkle with half the basil. Top with the grapes, then the raspberries. Drizzle with the balsamic mixture; sprinkle with the remaining basil.

BERRY SALAD WITH BALSAMIC VINEGAR AND HONEY

Berry Salad With Balsamic Vinegar and Honey image

Make and share this Berry Salad With Balsamic Vinegar and Honey recipe from Food.com.

Provided by Sharon123

Categories Salad Dressings

Time 15m

Yield 6-8

Number Of Ingredients 7

Ingredients

1 pint blueberries, rinsed and drained
2 pints strawberries, cleaned, hulled and halved if large
1/2 cup honey
2 -3 tablespoons balsamic vinegar
1 pint raspberries
1 grated orange, zest of
sour cream (optional) or vanilla yogurt (optional)

Steps:

Place cleaned blueberries and strawberries in a medium bowl.
In a small bowl, whisk honey and balsamic vinegar together. Pour over berries.
Cover and refrigerate for 2 hours.
To serve, quickly rinse and drain raspberries.
Add raspberries and orange zest to the salad.
Toss gently and serve with a dollop of sour cream or yogurt, if you like. Enjoy!
Serves 6 to 8.

Nutrition Facts : Calories 183.8, Fat 0.9, Sodium 4.6, Carbohydrate 46.7, Fiber 7, Sugar 37, Protein 1.9

FRESH FRUIT WITH BALSAMIC VINAIGRETTE

Fresh Fruit with Balsamic Vinaigrette image

"This colorful fruit platter always looks beautiful on our Christmas dinner table," writes Mari Day of Suamico, Wisconsin. "The light dressing is a nice complement to the fun assortment of winter fruits-it really lets their natural goodness come through."

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1/4 cup orange juice
3 tablespoons balsamic vinegar
3 tablespoons olive oil
2 tablespoons water
1 tablespoon honey
1/2 teaspoon coarsely ground pepper
1/4 teaspoon salt
Red leaf lettuce
2 medium grapefruit, peeled and sectioned
1 medium navel orange, peeled and sectioned
2 medium pears, sliced
1 can (11 ounces) mandarin oranges, drained
1 cup seedless grapes

Steps:

In a jar with a tight-fitting lid, combine the first seven ingredients; shake well. Refrigerate for 1 hour. Line a platter with lettuce. Arrange fruit over lettuce; drizzle with dressing. Serve immediately.

Nutrition Facts : Calories 191 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 102mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 7g fiber), Protein 2g protein. Diabetic Exchanges