Best Red Eye Ketchup Recipes
RED-EYE BARBECUE SAUCE
I made this recipe for an assignment in culinary school-my first time making barbecue sauce. I have to say, it was the best barbecue sauce I had in a long time! The hint of coffee livens up the sweet barbecue sauce perfectly. -Evan Haut, Canton, Ohio
Provided by Taste of Home
Time 1h30m
Yield 4 cups.
Number Of Ingredients 12
Steps:
- In a Dutch oven, heat butter over medium heat. Add garlic and shallot; cook and stir until softened, 5-7 minutes. Add brown sugar. Reduce heat to medium-low; cook, stirring occasionally, until deep golden brown, 15-17 minutes., Add remaining ingredients; simmer 10 minutes. Remove from heat. Puree sauce using an immersion blender or cool slightly and puree in batches in a blender. Strain through a fine-mesh strainer. Return to pan; cook and stir until liquid is reduced by a third, 30-40 minutes., Refrigerate, covered, until serving. Serve with grilled meats.
Nutrition Facts : Calories 60 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 281mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.
EYE OF ROUND STEAK AND KETCHUP
Round steak simmered in ketchup and onions makes a great gravy to spoon over mashed potatoes. This was a family favorite when I was a kid.
Provided by Steph
Categories Meat and Poultry Recipes Beef Steaks Round Steak Recipes
Time 1h15m
Yield 6
Number Of Ingredients 7
Steps:
- Combine the flour and salt in a bowl. Gently press the steak into the flour mixture to coat and shake off the excess flour.
- Heat the vegetable oil in a large skillet over medium-high heat. Cook the beef until brown on all sides, 5 to 7 minutes. Remove beef from skillet and drain excess oil. Stir the ketchup, onion, and water into the skillet, then add the meat. Reduce heat to medium-low. Cover and simmer until tender, about 1 hour.
Nutrition Facts : Calories 310.8 calories, Carbohydrate 34.3 g, Cholesterol 56.4 mg, Fat 9.1 g, Fiber 1.1 g, Protein 23.5 g, SaturatedFat 2.8 g, Sodium 1362.9 mg, Sugar 15.9 g
RED EYE KETCHUP
This is great served with meats, potatoes, whatever you want! Served in camps in the early West, it's so good, it's still used!
Provided by Sharon123
Categories Sauces
Time 8m
Yield 1 cup
Number Of Ingredients 3
Steps:
- In a small saucepan combine the ketchup, coffee crystals, and chipotle chili powder.
- Cook and stir over medium heat until coffee crystals are dissolved. Cover and chill until ready to serve.
Nutrition Facts : Calories 242.5, Fat 1, SaturatedFat 0.1, Sodium 2678.2, Carbohydrate 61.9, Fiber 0.8, Sugar 54.7, Protein 4.7
RED-EYE BARBECUE SAUCE
Make and share this Red-Eye Barbecue Sauce recipe from Food.com.
Provided by Vamy7913
Categories Sauces
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a medium saucepan over medium heat, melt the butter. Add the shallot and cook, stirring often, until it begins to brown about 3 minutes. Add the garlic and cook until fragrant, about 1 minute. Stir in the rest of the sauce ingredients, bring to a simmer, and reduce the heat to low. Simmer, stirring often, until slightly reduced, about 10 minutes. Transfer to a bowl to cool. Enjoy!
Nutrition Facts : Calories 77.2, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 358.9, Carbohydrate 12.8, Fiber 0.6, Sugar 10.9, Protein 0.8
RED TOMATO KETCHUP
I found this great recipe on a Quebec recipe site. When you have many red tomatoes and want to make something special this is it! You can enjoy this condiment with hamburgers, hot dogs, any meats etc.
Provided by Sageca
Categories Sauces
Time 4h
Yield 7 1/2quart jars
Number Of Ingredients 11
Steps:
- Blanch and peel tomatoes.
- Cut them in large chunks.
- Peel onions and apples.
- In processor pulse onions, celery, apples and peppers; do not pulverize them--leave them in approx 1/2-inch cubes.
- In large saucepan, stir everything together except the sugars.
- Cook medium low heat for 1 hour stirring now and then.
- Add sugars and continue cooking another 2 hours stirring now and then.
- Do not cover while cooking your ketchup!
- Pour into sterilized jars; wipe rim.
- Cover to seal.
Nutrition Facts : Calories 376.7, Fat 1.6, SaturatedFat 0.4, Sodium 413.7, Carbohydrate 89, Fiber 11.5, Sugar 73.2, Protein 6.8
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