SUNNY'S EASY RED-EYE BEEF STEW
Provided by Sunny Anderson
Categories main-dish
Time 5h40m
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- Season the beef cubes on all sides with salt and pepper. In a large, ovensafe pot or Dutch oven over medium-high heat, add the butter. Add the ground beef, season with salt and pepper and cook until browned, 5 to 8 minutes. Remove to a plate. Working in batches, sear the beef cubes and jalapeno halves on all sides, about 10 minutes. Remove to a bowl, leaving the fat in the pot. Toss the seared beef cubes and jalapeno with the flour.
- Preheat the oven to 250 degrees F. Add the onions, paprika and sage to the pot and cook, stirring, until the onions are tender, 5 to 7 minutes. Add the garlic, ground and cubed beef and jalapenos to the pot. Add the beef stock and 1 cup of the coffee. Season with a pinch of salt. Cover and cook in the oven until the beef is tender, about 4 hours.
- At the 4-hour mark, add the potatoes, carrots and remaining 1/2 cup coffee. Cover and continue to cook until the potatoes and carrots are tender, about 1 hour. Skim off any fat from the top, then spoon the stew over the rice. Sprinkle with parsley before serving.
RED EYE BEEF STEW
Make and share this Red Eye Beef Stew recipe from Food.com.
Provided by sweetp
Categories Stew
Time 3h30m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Brown meat in a dutch oven, with hot butter.
- Stir in onion cook for 1 min.
- Add 1/2 cup water, bourbon, coffee, worcestershire sauce, garlic, basil, rosemary, thyme, and pepper.
- Bring to a boil.
- Reduce heat and simmer uncovered for 1 to 1 1/4 hours or until meat is nearly tender.
- Stir in potatoes.
- Return to a boil.
- reduce heat and simmer 25 minutes more or until meat and potatoes are tender.
- Add tomatoes.
- Bring back to a boil.
- reduce heat and simmer 5 minutes (covered).
- In a jar with lid shake together cold water and flour together.
- Add mixture to stew cook until thickened and bubbley.
- Cook and stir for 1 minute more.
Nutrition Facts : Calories 483.5, Fat 14.3, SaturatedFat 7.1, Cholesterol 89, Sodium 586.6, Carbohydrate 39.1, Fiber 5, Sugar 4.2, Protein 29.1
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