Best Red Devil Dip Recipes

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RED DEVIL DIP



RED DEVIL DIP image

Categories     Cheese     Appetizer

Number Of Ingredients 12

1-1/2 medium red bell peppers, cored, seeded and cubed
16 ounces cream cheese, cut into pieces
1/4 cup sour cream
2 Tbsp. butter, unsalted
1 tsp. minced garlic
1 tsp. Dijon mustard
1/2 tsp. kosher salt
1/8 tsp. cayenne pepper
1 tsp. fresh lemon juice
1/2 jalapeno pepper, seeded and minced
3 green onions, white and some green, quartered and sliced thin
20 medium pimento stuffed olives, drained and sliced

Steps:

  • Combine the red pepper, cream cheese, sour cream, butter, garlic and mustard in a food processor. Blend until smooth. Add salt, cayenne and lemon juice and blend again. Transfer to a bowl and stir in the jalapeno, green onion and olives. Cover and refrigerate for an hour or longer. Taste and adjust seasoning. Serve at room temperature with rye, salt or black pepper crackers. May use on sandwiches.

RED DEVIL DIP



Red Devil Dip image

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Wanda Schomp.

Provided by Claudia McClaran @cjmcclaran

Categories     Meat Appetizers

Number Of Ingredients 4

4 1/4 ounce(s) (large can) deviled ham
8 ounce(s) cream cheese, softened to room temperature
1/3 cup(s) catsup
1 teaspoon(s) onion salt

Steps:

  • Bring cream cheese to room temperature. Add deviled ham, catsup and onion salt. Mix well.
  • Chill and serve with chips

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