Best Red Curry Pork With Peppers Recipes

THAI PORK CURRY

Thai Pork Curry image

Make and share this Thai Pork Curry recipe from Food.com.

Provided by sassee1

Categories Pork

Time 30m

Yield 2 serving(s)

Number Of Ingredients 14

Ingredients

1 tablespoon peanut oil
2 tablespoons red curry paste
1/2 lb pork tenderloin, sliced thin stick in freezer for awhile to do this
1 can coconut milk
1 lime, grate the zest,keep the juice
2 tablespoons grated fresh ginger
2 tablespoons Thai fish sauce
1 teaspoon sugar
2 serrano peppers, seeded and sliced thin
1 habanero pepper, same thing
1 (14 ounce) can cut baby corn
3 cloves garlic, chopped fine
1/4 cup basil leaves, chopped
1/4 cup cilantro leaf, and stems chopped

Steps:

Heat wok to medium high, add oil, add curry paste, stir fry until heat hits you, up heat and add pork, continue stir frying, for a couple of minutes, then stir in coconut milk, toss in lime zest, ginger and garlic, bring to boil, cut heat and simmer until pork is tender.
Stir in fish sauce, sugar, peppers and baby corn, drained-- if this is too runny at this point add 1 tbls corn starch mixed in a little water,cook until thickened then add basil and cilantro leaves-- Serve with any good rice, but fragrant jasmine rice is best with any Thai dish.

CURRIED PORK AND PEPPER STIR FRY

Curried Pork and Pepper Stir Fry image

Make and share this Curried Pork and Pepper Stir Fry recipe from Food.com.

Provided by threeovens

Categories One Dish Meal

Time 25m

Yield 4 portions, 4 serving(s)

Number Of Ingredients 13

Ingredients

2 garlic cloves, minced
2 teaspoons fresh ginger, minced
2 teaspoons curry powder
1 teaspoon ground coriander or 1/2 teaspoon ground cumin
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
1 lb boneless pork, cut into strips
1 tablespoon peanut oil
1 green bell pepper, diced
1 red bell pepper, diced
8 ounces pineapple chunks in juice
2 tablespoons honey
1 tablespoon cilantro, chopped

Steps:

Combine garlic, ginger, curry powder, coriander (or cumin), salt, cayenne and toss with pork strips.
Heat oil in a large skillet or wok and cook pork 2 to 3 minutes.
Stir in peppers. Cook 3 to 4 minutes.
Add pineapple, juice and honey. Cook 2 minutes.
Stir in cilantro and serve.

Nutrition Facts : Calories 362.3, Fat 20.8, SaturatedFat 6.6, Cholesterol 76, Sodium 356.7, Carbohydrate 22.3, Fiber 2.2, Sugar 18.9, Protein 22.6

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