Best Red Curry And Lime Butter Chicken Wings Recipes

THAI STYLE RED CURRY LIME WINGS

Thai Style Red Curry Lime Wings image

These Thai Style Red curry lime wings area rich, spicy, tangy, delicious and make an excellent appetizer for your next dinner party or a snack while watching your favorite sports on a Sunday afternoon!

Provided by Judy

Time 35m

Number Of Ingredients 9

Ingredients

1.5 pounds chicken wings ((680g))
salt and pepper
2-3 teaspoons Thai Red Curry paste ((you can find this in a can or packet at the Asian grocery store and some large supermarkets))
½ tablespoon soy sauce
½ tablespoon olive oil
3 teaspoons honey
Juice from ½ of a large lime
¼ teaspoon salt
a handful of chopped cilantro

Steps:

Season the wings with salt and pepper (we used the little drumettes only, because they're actually cheaper here in China than the other part of the chicken wing, and we like them better). It's best to marinate them overnight, but it's not strictly necessary.
Preheat the oven to 425 degrees and roast the wings for 30 minutes. We're not allowed to barbecue here in the city center of Beijing, but feel free to grill the wings if you want. The smokiness will be fantastic.
While that's going, combine the rest of the ingredients in a mixing bowl to form the sauce. Toss the hot wings in that mixture and serve.

Nutrition Facts : Calories 241 kcal, Carbohydrate 5 g, Protein 17 g, Fat 17 g, SaturatedFat 4 g, Cholesterol 71 mg, Sodium 920 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

ULTIMATE CHICKEN WINGS WITH CURRY-LIME BUTTER

Ultimate Chicken Wings with Curry-Lime Butter image

Such a delicious and flavorful take on wings. Serve them on a big platter and just let your guests devour them. Recipe by Tyler Florence/Food Network

Provided by Daily Inspiration S

Categories Other Sauces

Time 45m

Number Of Ingredients 9

Ingredients

4 lb chicken wings
extra virgin olive oil
kosher salt and freshly ground black pepper
1/2 c unsalted butter, softened
2 tsp thai red curry paste
1 lime, zested and juiced
1 Tbsp honey
splash soy sauce
cilantro leaf (to garnish)

Steps:

1. Preheat the oven to 425 degrees. Rinse the wings under cool water and pat dry. Place the wings in a bowl and drizzle with olive oil, salt and pepper - toss to coat. Spread the wings out on a baking sheet and roast for 25-30 minutes, until the skin gets crisp and brown and the meat is tender.
2. While you wait, add the butter, red curry paste, lime zest, lime juice, honey and soy sauce into a blender. Season with salt and pepper and blend to mix. Scrape the curry-lime butter into a big bowl. When wings come out of the oven, add them into the bowl with the butter mixture. Give them a toss and garnish with cilantro leaves. Serve on a large platter.

RED CURRY AND LIME BUTTER CHICKEN WINGS

Red Curry and Lime Butter Chicken WIngs image

Super easy chicken wings with great taste.

Provided by barbara lentz

Categories Meat Appetizers

Time 30m

Number Of Ingredients 8

Ingredients

24 chicken wings separated at the joint
olive oil
salt
1/2 c melted butter
1 Tbsp red curry paste
1 large lime juice and zest
3 Tbsp honey
1 Tbsp soy sauce

Steps:

1. Preheat oven 425 degrees. Line a large baking sheet with wax paper. Line the chicken wings skin side up on the baking sheet. Drizzle with olive oil and sprinkle with salt. Roast for 20 minutes then turn on the broiler and broil about 3 to 5 minutes until golden.
2. Mix the ingredients together for the sauce. Throw the chicken wings in the sauce and toss until well coated in the sauce.