Best Red Cinnamon Apple Pie Recipes

CINNAMON RED HOT APPLE PIE

Steps:

• Preheat oven to 450 degrees. Roll out half of pie crust pastry and place into a 9-inch pie plate, trimming edges even with pie plate.
• In small saucepan over low heat, heat lemon juice and cinnamon candies until candies melt. Remove saucepan from heat and stir in honey and cinnamon. Arrange apples in crust and pour the honey mixture over apples; dot with butter.
• Roll out remaining dough. Moisten edges of bottom crust with a little water, then lift top crust onto filled pie plate. Trim pastry edge, leaving a 1-1/2 inch overhang. Fold top edge under bottom crust; flute edge as desired. Cut slits or design in top crust to allow steam to escape while baking. Brush top crust with milk.
• Turn oven down to 350 degrees and bake for 1 hour or until crust is golden brown. Cool and serve.

CINNAMON RED HOT APPLE PIE

Steps:

• 1. Mix apples, sugar and flour. Roll out half of dough; fit into 9-inch pie pan, allowing dough to overlap edges by an inch or so. Turn apple mixture into pastry. Dot with butter and red cinnamon candies. Drizzle on lemon juice.
• 2. If desired roll out remaining dough and cut 1/2-inch strips with pastry wheel. Lay lattice strips across top, weaving over and under if desired. Fold bottom pastry over strips and crimp edges to seal. If you do not wish to make a lattice top crust you may use a standard top pie crust but be sure to make cut outs or large slits in this crust to allow steam to escape while baking.
• 3. Bake at 425 degrees for 45 minutes, or until apples are tender.

RED CINNAMON APPLE PIE

Steps:

• Sift flour with salt into mixing bowl; add almonds.
• Cut in shortening. Blend egg and water; sprinkle over flour mixture while stirring with fork until dough is just moist enough to hold together.
• Divide in half; form into balls. Flatten to about 1/2-in. thickness; smooth edges. Roll out one portion on floured surface to a circle 1-1/2 larger than inverted 9-inch pie pan. Fit loosely into pan.
• Cinna-Apple Filling: Combine sugar, pineapple juice and cinnamon candies. Bring to a boil, for 5 minutes.
• Prepare apples; coat with flour. Add sugar syrup; cook over medium heat, stirring constantly, until thickened. Pour into pastry-lined pan.
• Roll out remaining dough. Cut into strips 3/4 inches wide and crisscross over filling to form lattice over top.
• Trim and seal ends. Fold bottom crust over to cover; flute.
• Brush strips with reserved egg white, slightly beaten. Sprinkle with mixture of sugar and cinnamon.
• Bake in hot oven 425 degrees 10 minutes, then at 350 degrees for 25 to 30 minutes until crust is golden brown.
• Makes 1 9-inch pie.

NANCYS-CREAMED APPLE PIE W/RED CINNAMON SYRUP

Steps:

• Put red hots and 3/4 cup water in a sauce pan, bring to a boil, reduce heat, simmer 20-30 minutes to reduce liquid,... for making a syrup. Stir often.. Set pan aside....to cool to room temperature for later.
• Wash ,peel, quarter, seed and slice apples. Put in a bowl ,cover with a little water, splashes of lemon juice to keep them from browning., while you slice more apples. Stir occasionally.
• Drain apples. Put sliced apples in another pan with 1/2 cup sugar and 1/2 cup of water. Add a little of the red hots syrup. This will make the apples....blush, and taste good. Cook 10-15 minutes, untill apples are soft , but not mushy. Crimp the edges of your prepared pie crust and add the drained cooked blushing apples.
• Pre-heat oven to 350. Beat the egg and milnut milk together. Add a little of the syrup ...and mix. Pour this over the apples in the pan. Do not stir. BAKE . For 30 minutes, till firm.
• Set cooked pie aside to cool... Mmmmm! your kitchen will smell so good.
• Cut and serve, with whipped cream and a little cinnamon syrup . Enjoy!!
• Question: How do you make an APPLE ROLL ???? scroll down and down...... ANSWER: You roll it down a hill!.....LOL!