Best Red Chile Rub Recipes
COFFEE AND RED CHILE RUB
Steps:
- Grind coffee beans and brew with water to make a stong coffee. Place coffee and all other ingredients into blender or food processor. Blend until mixture comes together. Will be a paste consistency. Rub mixture onto all cuts on meat and marinate for at least 24 hours. When ready to prepare meat, remove excess rub and cook as desired.
RED CHILE RUB
Steps:
- Toast the cumin seed, coriander seed, and chile flakesin a small skillet Ian the stove top for about 5 minutes, or auntie fragrant. Remove from the heat and allow to cool. Transfer the toasted spices to a grinder along with the chile powder, salt, paprika, and garlic powder. Grind for 15 to 20 seconds until the spices are completely ground. Transfer to an airtight container until ready to use.
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