Best Red Chile Pepper Honey Recipes

Homemade Hot Honey (infused with red chiles) image

Provided by Wine a Little Cook A Lot

Time 30m

Number Of Ingredients 3

1 cup honey, good quality
3-4 dried chili peppers, chopped *see recipe notes
1 tbsp apple cider vinegar

Steps:

Add chop dried chili peppers and honey to a small saucepan and heat over medium low heat. Bring just to a low simmer, stirring occasionally (do not boil!).
Simmer 5 minutes, remove from heat and stir in apple cider vinegar. Strain into mason jar, canning jar or airtight container.
Store in a cool, dry place for up to 3 months.

Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat

Red Chile Pepper Honey image

Provided by Elly in Canada

Categories Mexican

Time 5m

Yield 1 cup

Number Of Ingredients 2

1 (8 ounce) jar honey
1 tablespoon new mexico chile powder

Steps:

Mix the red chile powder into the honey.
Store at room temperature.
Please note:
Red chile powder is made from hot red chiles that have been dried and ground. Do not confuse chile powder with chili powder, the common mixed spice for making chili dishes. Substitutes: cayenne pepper OR paprika (milder) OR chile oil.

Nutrition Facts : Calories 713.1, Fat 1.3, SaturatedFat 0.2, Sodium 84.8, Carbohydrate 191, Fiber 3, Sugar 186.8, Protein 1.6

Red Chile Chicken Wings with Chipotle Honey Glaze image

Provided by Bobby Flay

Categories appetizer

Time 1h

Yield 4 servings

Number Of Ingredients 17

1 cup Greek yogurt
1/4 cup crumbled blue cheese, such as Cabrales
2 tablespoons finely chopped fresh cilantro
2 tablespoons finely grated red onion
Salt and freshly ground black pepper
Canola oil
1 dozen chicken wings split at the joint, wing tips removed and discarded
Salt and freshly ground black pepper
2 tablespoons ancho chile powder
1 tablespoon New Mexico chile powder
2 teaspoons ground cumin
1/2 cup red wine vinegar
1 to 2 tablespoons pureed chipotle chile in adobo
1 to 2 tablespoons honey
1 tablespoon Dijon mustard
1 stick unsalted butter, quartered
Finely chopped fresh cilantro, for garnish

Steps:

For the blue cheese sauce: Stir together the yogurt, blue cheese, cilantro, onions and salt and pepper to taste in a bowl. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
For the hot wings: Heat 2 to 3 inches of oil in a large, high-sided pan until it reaches 375 degrees F on a deep-fry thermometer.
Sprinkle the wings with salt and pepper. Stir together the chile powders, cumin, 1 teaspoon salt and some pepper in a shallow bowl. Dust the wings with the seasoning mixture and toss in a bowl to evenly coat. Add the wings to the oil in batches and cook until golden brown and cooked through, 8 to 10 minutes.
For the glaze: In a large bowl, combine the vinegar, chipotle in adobo, honey and Dijon mustard. To a small saute pan, add the butter and melt. Add the melted butter to the bowl with the vinegar-honey mixture and stir to combine.
Toss the freshly fried wings with the glaze in the bowl. Garnish with cilantro. Serve with the blue cheese sauce.

Hot Red Chile Pepper Sauce image

Provided by Normaone

Categories Sauces

Time 14m

Yield 3 cups

Number Of Ingredients 7

24 small hot red peppers, seeded and sliced lengthwise
2 medium onions, chopped
2 garlic cloves, halved
1 tablespoon dry mustard
2 teaspoons salt
2 whole cloves
1 1/2 cups white vinegar

Steps:

Combine hot peppers, onions and garlic in the bowl of a food processor or blender and puree.
Add dry mustard, salt, cloves and vinegar and combine.
Transfer to a small nonaluminum saucepan and simmer over medium low heat 3 to 4 minutes.
Pour into warm sterilized jars and seal.

Nutrition Facts : Calories 220.4, Fat 2.7, SaturatedFat 0.2, Sodium 1591.4, Carbohydrate 42.2, Fiber 7, Sugar 23, Protein 8.5