Best Red Cabbage With Sour Cherries Recipes

SWEET AND SOUR RED CABBAGE

Sweet and Sour Red Cabbage image

Red cabbage side dish that is sooo addictive.

Provided by LAURA NASON

Categories Side Dish Vegetables

Time 35m

Yield 4

Number Of Ingredients 7

Ingredients

1 medium head red cabbage, shredded
1 quart water
salt to taste
½ cup brown sugar
1 tablespoon caraway seeds
½ cup vinegar
¼ cup butter

Steps:

Place cabbage in a medium saucepan with water and salt, and bring to a boil. Stir in brown sugar and caraway seeds. Cook 12 minutes, or until cabbage is tender; drain.
In a medium bowl, toss cabbage with vinegar and butter until thoroughly coated.

Nutrition Facts : Calories 277.4 calories, Carbohydrate 43.3 g, Cholesterol 30.5 mg, Fat 12.1 g, Fiber 5 g, Protein 3.5 g, SaturatedFat 7.3 g, Sodium 153.4 mg, Sugar 34.7 g

SWEET-SOUR RED CABBAGE

Sweet-Sour Red Cabbage image

The first time I bought a red cabbage, I didn't quite know what to do with it. After some experimenting, I came up with this recipe that's now my fall comfort food. As a side, it's compatible with a variety of meat entrees, but I especially like it with a pork roast or chops.-Karen Gorman, Gunnison, Colorado

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

2 tablespoons cider vinegar
1 tablespoon brown sugar
1/4 teaspoon caraway seeds
1/4 teaspoon celery seed
2 cups shredded red cabbage
1/2 cup thinly sliced onion
Salt and pepper to taste

Steps:

In a small bowl, combine the vinegar, brown sugar, caraway and celery seeds; set aside. Place cabbage and onion in a saucepan; add a small amount of water. Cover and steam until tender, about 15 minutes. , Add vinegar mixture; toss to coat. Season with salt and pepper. Serve warm.

Nutrition Facts : Calories 60 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

RED CABBAGE WITH SOUR CHERRIES

Red Cabbage With Sour Cherries image

This dish incorporates dried cherries, fruit juice, honey and tomato paste (yes tomato paste) to balance the sweet - tart flavor of the dish. So different and interesting that I had to post the recipe.

Provided by DailyInspiration

Categories Fruit

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons unsalted butter
7 cups red cabbage, finely shredded
1 cup red onion, thinly sliced
1/2 teaspoon salt
1 1/2 cups sour cherry juice (or pomegranate or cranberry juice)
2 tablespoons honey (lavender or wildflower)
1 tablespoon tomato paste
1/3 cup dried sour cherries
1 stick cinnamon (4-inch)
2 whole cloves
1/4 teaspoon ground cardamom (optional)
fresh ground pepper

Steps:

In a small dutch oven or deep medium skillet, melt the butter over medium heat. Add the cabbage, onion, and salt and saute until wilted, 5 minutes. Cover tightly, reduce the heat to medium-low and cook until the cabbage is very moist, 8 minutes.
Add the juice, honey and tomato paste, stirring until the honey dissolves. Add the cherries, cinnamon, clove and cardamom (if using). Season with pepper. When the liquid boils, reduce the heat to a simmer, cover, and cook until the cabbage is very soft, about 1 hour. Remove the cinnamon stick and cloves before serving.

Nutrition Facts : Calories 143.5, Fat 6.2, SaturatedFat 3.8, Cholesterol 15.3, Sodium 360.8, Carbohydrate 22.8, Fiber 3.8, Sugar 15.5, Protein 2.5

SAUTEED RED CABBAGE

Sauteed Red Cabbage image

For a quick and easy side dish, try Rachael Ray's Sauteed Red Cabbage recipe, flavored with vinegar, sugar and mustard, from 30 Minute Meals on Food Network.

Provided by Rachael Ray : Food Network

Categories side-dish

Time 22m

Yield 4 side dish servings

Number Of Ingredients 7

Ingredients

2 tablespoons extra-virgin olive oil
1 small onion, sliced
1/2 red cabbage, shredded
1/3 cup white or apple cider vinegar, eyeball it
2 rounded tablespoons sugar
1 teaspoon mustard seed
Salt and pepper

Steps:

Heat a skillet over medium high heat. Add oil and onion and saute 2 minutes. Add cabbage and turn in pan, sauteing it until it wilts, 3 to 5 minutes. Add vinegar to the pan and turn the cabbage in it. Sprinkle sugar over the cabbage and turn again. Season with mustard seed, salt and pepper and reduce heat a bit. Let cabbage continue to cook 10 minutes or until ready to serve, stirring occasionally.

SWEET & STICKY CABBAGE WITH BANGERS

Sweet & sticky cabbage with bangers image

In this simple recipe, the cabbage is braised in blackcurrant cordial to add intense fruitiness and colour. Serve it with sausages as a change from onion marmalade - can be made ahead and is easy to scale up to feed-a-crowd

Provided by Good Food team

Time 1h15m

Number Of Ingredients 8

Ingredients

700g red cabbage , shredded
2 red onions , finely chopped
2 red apples , grated
50g dried sour cherries or cranberries
200ml blackcurrant cordial or squash (not low-sugar)
200ml red wine vinegar
knob of butter
12 Cumberland sausages and mash (or jacket potatoes) to serve

Steps:

Mix the first six ingredients in a large lidded saucepan or flameproof casserole dish. Cover and cook, stirring occasionally, for 1 hr until the cabbage is really tender (or put in a slow cooker and cook on High for 4 hrs).
Uncover the cabbage - if it looks watery, simmer, uncovered, for another 10 mins. Stir in the butter and season.
Cook the sausages following pack instructions, then reheat the cabbage and serve with the sausages and mash. If you're making this ahead, cook the cabbage for half the time, then cool. Brown the sausages in a pan, then tuck among the cabbage and chill until needed, for up to 24 hrs. Cover the cabbage and sausages and simmer for 40 mins until both are cooked through and the cabbage is syrupy.

Nutrition Facts : Calories 189 calories, Fat 1 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 33 grams sugar, Fiber 4 grams fiber, Protein 3 grams protein, Sodium 0.1 milligram of sodium