Best Red Cabbage Fennel Coleslaw Recipes

RED CABBAGE & FENNEL COLESLAW

Red cabbage & fennel coleslaw image

Liven up weeknight meals and barbecues with this superhealthy side salad

Provided by Good Food team

Time 15m

Number Of Ingredients 5

Ingredients

½ small red cabbage , shredded
2 medium carrots , coarsely grated
1 fennel bulb , cut into quarters and shredded
2 shallots , thinly sliced
50g mayonnaise

Steps:

Place all the vegetables in a bowl, then toss well. Stir in the mayonnaise to coat the salad, then season with lots of black pepper and a little salt. Any leftovers can be stored in a sealed container in the fridge for up to two days.

Nutrition Facts : Calories 117 calories, Fat 10 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.19 milligram of sodium

RED CABBAGE AND FENNEL COLESLAW

Red Cabbage and Fennel Coleslaw image

Goes well with spicy sausage or pork chops. Any leftovers can be stored in a sealed container in the fridge for up to two days.

Provided by English_Rose

Categories Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/2 small red cabbage
2 carrots, coarsely grated
1 fennel bulb, cut into quarters and shredded
2 shallots, thinly sliced
2 ounces mayonnaise
salt and pepper

Steps:

Place all the vegetables in a bowl then toss well. Stir in the mayonnaise to coat the salad, then season with lots of black pepper and a little salt.
Serve.