Best Red Apple Sangria Recipes

APPLEBEE'S RED APPLE SANGRIA

Steps:

• Fill a large glass to the top with ice.
• Add in all liquids.
• top with fruits.

COPYCAT APPLEBEES RED APPLE SANGRIA

Steps:

• Mix and serve over ice, garnished with skewered fruits as suggested, with lime just floating in drink.

RED LOBSTER - CRANBERRY-APPLE SANGRIA

Steps:

• Orange wedges and green apple chunks for garnish
• Place the canned cranberries in a blender and puree for approximately 4-5 seconds. The mixture should not be totally smooth. Measure out 4 ounces.
• In a two-quart container or pitcher, combine all the ingredients.
• Stir well and store in refrigerator until ready to serve.
• Serve approximately 6 ounces of the beverage over ice in a tall glass. Garnish with a fresh skewer of fruit using the orange wedges and green apple chunks.
• Chef's Tips:.
• It's best to make sangria a day in advance, because the longer the flavors can blend together, the better. Don't put the fruit into the sangria at the last minute. Allow it to soak up the flavor of the liquids. Use a quality wine in your sangria, and make sure to put it in the glass or pitcher before you start mixing in the other ingredients. Since fruit is a great expression of the seasons, use those types that are fresh and in season. For example, during the summer, mix a white wine with peaches, nectarines and blueberries. In the winter, use citrus fruits like oranges and tangerines. In the fall, choose apples and berries. Be sure you use fruit juices that are consistent with the fruits in your sangria. In the summer, use peach nectar. If you're using citrus fruits, use orange juice. If you're using berries, use cranberry juice.

RED APPLE SANGRIA

Steps:

• Fill a large wine glass half-full with ice. Add Cabernet Sauvignon, pineapple juice, cranberry juice, red apple liqueur, lemon-lime soda, and grenadine; stir to mix. Garnish with red apple, orange, lime, and maraschino cherry.

RED-APPLE SANGRIA

Steps:

• In a pitcher, combine the apple and lemon juices immediately after juicing to keep the apple juice pink. Stir in orange juice; cover, and chill. Just before serving, add grape juice and sliced fruit.

APPLEBEE'S RED APPLE SANGRIA

Steps:

• Cut lime into wedges, cut orange into slices, form the apple into balls -the more fruit the better it tastes.
• Mix all the ingredients together, squeeze juice of fruit and let chill at least two hours or for a better blend of flavors chill overnight.

JUICY RED APPLE SANGRIA

Steps:

• Add all ingredients except for ice to a large pitcher. Stir and cover with a lid or plastic wrap. Refrigerate for at least 4 hours or up to 24 hours.
• Stir again before serving. To serve, fill glasses with ice. Spoon several pieces of fruit into the glass and fill the rest of the way with wine. Pluck out any cloves that float to the top (and/or warn your drinkers to keep an eye out for them and pick them out if they come across any!) Garnish with fresh peppermint leaves and cinnamon sticks for extra-festive flair.

APPLEBEE'S RED APPLE SANGRIA

Steps:

• Fill a 16-ounce wine glass with ice.
• Add red wine, apple liqueur, grenadine, cranberry juice, pineapple juice, and top off the drink with Sierra Mist.
• Use the small end of a melon baller to scoop 2 balls out of a red apple. Pierce the apple balls with a toothpick.
• Drop all of the garnishes into the drink and serve with a straw.
• Makes 1 drink.