RED AND BLUE BERRY LEMONADE SLUSH
This delightfully sweet-tart beverage showcases fresh raspberries and blueberries. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 15m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In batches, place lemon juice, raspberries, blueberries and sugar in a blender; cover and process until blended. Strain and discard seeds., Transfer to a 2-1/2-qt. freezer container; stir in water. Freeze for 8 hours or overnight., Just before serving, remove from freezer and let stand 45 minutes or until slushy.
Nutrition Facts : Calories 139 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 37g carbohydrate (30g sugars, Fiber 2g fiber), Protein 1g protein.
RED AND BLUE BERRY LEMONADE SLUSH RECIPE
How to make Red and Blue Berry Lemonade Slush Recipe
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- In a blender, combine lemon juice, raspberries, blueberries and sugar. Cover and process until blended. Strain and discard seeds.
- In a 2-1/2 qt. pitcher, combine berry mixture and water. Pour into a freezer container. Cover and freeze 8 hours or overnight.
- Just before serving, remove from the freezer and let stand 45 minutes or until slushy. Yield: 2 quarts.
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