ZYDECO SHRIMP WRAP
Make and share this Zydeco Shrimp Wrap recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 57m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Bring 3 quarts salted to water to a boil; add in the rice and boil it until the rice is cooked, about 18 minutes; drain.
- Heat the oil in a skillet over medium heat; add in the onion, half the green pepper, and half the celery; stir/saute 5 minutes until onion is translucent.
- Add in the tomato sauce, Worcestershire sauce, and hot sauce; continue to cook to blend the flavors for 5 minutes.
- Stir in the shrimp and cook until just done, stirring frequently, about 2 minutes (don't overcook).
- To assemble: Heat the tortillas until hot and pliable; layer ½ cup rice, a quarter of the shrimp mixture, a quarter of the raw pepper and celery, and a quarter of the scallions in a thick horizontal strip across the bottom third of the tortilla, making sure the ingredients don't quite touch the edges.
- Fold in the two sides and roll the wrap away from you; complete the wraps with the remaining ingredients; cut in half on the bias and serve immediately.
Nutrition Facts : Calories 482.6, Fat 8.7, SaturatedFat 1.8, Cholesterol 45.6, Sodium 902, Carbohydrate 83.6, Fiber 5.8, Sugar 6.3, Protein 16.6
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