ZUPPA TOSCANA - OLIVE GARDEN

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Zuppa Toscana - Olive Garden image

Make and share this Zuppa Toscana - Olive Garden recipe from Food.com.

Provided by 963310

Categories     < 4 Hours

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 cups kale
3 Italian sausages
5 slices of center cut bacon
1 yellow onion
3 large russet potatoes
32 ounces fat-free chicken broth
1 pint half-and-half
2 cups water
1 teaspoon crushed red pepper flakes

Steps:

  • Cook sausage and bacon, drain and set aside.
  • Put half and half and chicken broth in a sauce pan over medium heat.
  • Peel potatoes and cut into 1 in slices then quarter them, place in sauce pan.
  • Add cooked sausage, bacon, onion, and cut kale leaves.
  • season with red peper flakes.

Nutrition Facts : Calories 752.3, Fat 44.6, SaturatedFat 19, Cholesterol 99.5, Sodium 1999, Carbohydrate 63, Fiber 7.3, Sugar 4.5, Protein 27

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