ZUPPA DI FAGIOLI PICCANTE (HOT BEAN SOUP)
The combo of cauliflower and beans adds great texture to this main course soup.Source unknown
Provided by Lynnda Cloutier
Categories Bean Soups
Number Of Ingredients 11
Steps:
- 1. In pan, lightly saute garlic and crushed red pepper flake in olive oil. Remove from heat. Coarsely puree beans and cauliflower in food processor or blend. Add bean and cauliflower puree, creamy Alfredo sauce and chicken stock to garlic. Cook over low heat, stirring occasionally until heated through. Add fresh parsley and basil just before serving. Serve with Parmesan cheese and Tuscan herb bread. Serves 4 to 6
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