ZUCHINI SALSA

ZUCHINI SALSA image

Provided by JANE LOUISE @lovinspoonful

Categories Salsas

Number Of Ingredients 11

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- 1 very large zuchini not peeled, chopped up to put in processor
- 6 medium sized tomatoes, i use roma
- 2 sweet banana peppers with seeds
- 1 or 2 jalepeno with seeds, depends on your heat
- 1 can diced black olives
- 1 can black beans, drained
- 2 tablespoons plus 1 teaspoon garlic salt (yes, that's the right amount, trust me)
- 6 tablespoons olive oil
- 7 tablespoons red wine vinegar (no other will work the same)
- 1 small to medium summer squash chopped not peeled
- 1 medium vadalia onion

Steps:

You want to use a food processor and chop all the vegetables small to fine size. Put all the chopped veges in large bowl. Add olive oil, vinegar and the garlic salt. Nothing else needed. Stir well and serve chilled. The tastes blend so well. Don't add another pepper until you let it marinate together for awhile. It will become stronger over time.
Note: I am going to add a cup of raw fresh corn when it comes in season. But, a can of corn drained in this would be good, too. But, not necessary.