Rounds of zucchini take on great texture and flavor when sauteed with seasoned bread crumbs, nuts and chopped fresh chives. This recipe was on the package of organic chives.
Provided by Tasty Buds
Categories Vegetable
Time 25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Slice zucchini into 1/8-inch rounds.
- In a large skillet over moderately-high heat, heat olive oil.
- Add garlic and zucchini.
- Saute until vegetables begin to soften, about 4 minuets.
- Sprinkle with chives, walnuts and bread crumbs.
- Cook for 1 to 2 minutes for crumbs to adhere.
- Turn with a spatula and cook on other side for 2 minutes.
- Serve immeadiately.
Nutrition Facts : Calories 115.5, Fat 6.5, SaturatedFat 0.9, Cholesterol 0.1, Sodium 151.8, Carbohydrate 12.5, Fiber 2.8, Sugar 4, Protein 4.1
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